BALSAMIC-GLAZED SALMON RECIPE | GIADA DE ... - FOOD NETWORK
Provided by Giada De Laurentiis
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
- For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
- For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
- Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.
PERFECT HONEY-BALSAMIC GLAZE RECIPE | ALLRECIPES
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Sauces
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.n
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.n
Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 24 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.7 g, SodiumContent 113.9 mg, SugarContent 22 g
MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES
Loved this recipe and have made so many times, I have done some variations. Instead of soy sauce, use sherry or marsala wine to give it more flavor. Another key, but will add some time to …
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PERFECT HONEY-BALSAMIC GLAZE RECIPE | ALLRECIPES
This was my first time making a balsamic glaze. I used 1 C cherry balsamic and 1 C regular balsamic (I was afraid that the Cherry would be too intense). I also used 2Tbs. honey. I followed the cooking instructions, but the glaze didn't reduce by half; which is ok by me, because it is so yummy. More glaze …
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Salmon has a lot of oils in it, imparting a wonderful and distinct flavor, and this glave just masked those natural flavors for which salmon is so appreciated. this glaze might work well with a blander white fish. Other than raw, my favorite way to eat salmon is a recipe on this site called "Grilled Cedar-Planked Salmon…
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BALSAMIC GLAZE RECIPE - NATASHASKITCHEN.COM
Aug 15, 2019 · Homemade Balsamic Glaze is ridiculously easy to make and so versatile. We love it on Berry Goat Cheese Salad, steak, chicken, Caprese Salad, or drizzled over fresh fruit.. Just …
From natashaskitchen.com
From natashaskitchen.com
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MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES
Loved this recipe and have made so many times, I have done some variations. Instead of soy sauce, use sherry or marsala wine to give it more flavor. Another key, but will add some time to …
From allrecipes.com
From allrecipes.com
See details