PIZZA STONE GRILL RECIPES RECIPES
SOURDOUGH PIZZA RECIPE - BBC GOOD FOOD
Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Treat
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield Makes 6 pizzas
Number Of Ingredients 7
Steps:
- Make a batch of our white sourdough, following the recipe to the end of step 10. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. Roll into balls and leave to rest on a floured tray, covered with a damp teatowel, in the fridge for at least 4 hrs, and up to 18 hrs – the longer you leave the dough, the more sour it will taste.
- Meanwhile, make the tomato sauce. Drain some of the juice from the plummed tomatoes and tip the rest into a bowl with the olive oil, oregano and a generous pinch of salt. Combine by either scrunching everything together with your fingers (this will make a chunky sauce) or blitz with a stick blender (this will make a smooth sauce). Chill until needed.
- To make the pizzas, heat a grill to high and prepare an ovenproof frying pan. On a floured surface, push and stretch a ball of dough into a circle roughly the same size as the pan. Get the pan very hot, then working quickly and carefully, drape it into the pan, spread over some of the sauce, a handful of mozzarella and some basil, if using.
- Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.
Nutrition Facts : Calories 502 calories, FatContent 15 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 21 grams protein, SodiumContent 2.3 milligram of sodium
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "pizza stone grill recipes recipes"
SOURDOUGH PIZZA RECIPE - BBC GOOD FOOD
Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course, Treat
Cuisine Italian
Calories 502 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course, Treat
Cuisine Italian
Calories 502 calories per serving
- Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
HOW TO USE A PIZZA STONE ON THE GRILL | FN DISH - BEHIND ...
May 20, 2021 · Make sure to close the hood or place the cover on your grill to help the pizza stone heat up. When your grill’s temperature gauge reaches the correct temperature (between 400 to …
From foodnetwork.com
From foodnetwork.com
See details
PIZZA ON THE GRILL I - ALLRECIPES
As each pizza is created, we bring it back outside and finish cooking the pizza, with the uncooked side down on the grill. This time, we cook it on a lower heat (about 300F) so insure the cheese melts without the crusts burnning. We've tried putting toppings on the pizza on the grill…
From allrecipes.com
From allrecipes.com
See details
PIZZA RECIPES | ALLRECIPES
Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home. Use your favorite toppings, but keep in mind not to overload the pizza.
From allrecipes.com
From allrecipes.com
See details
PIZZA STONE | ACCESSORY | WEBER GRILLS
Apr 24, 2022 · The Pizza Stone is crafted with cordierite stone, which gets extremely hot in a hurry to create light and crispy, thin pizza crusts. When you’re finished cooking, use the handy metal carry rack to quickly and easily transport your piping hot pizza and pizza stone from grill …
From weber.com
From weber.com
See details
BEST SMOKED TRAEGER PIZZA (SMOKING PIZZA ON PELLET GRILL ...
Sep 26, 2021 · What pizza stone do you use for smoking pizza? Special thanks to Emile Henry for providing the beautiful pizza stone in the color charcoal.It’s Made In France and is perfect for not only smoking pizza in the Traeger, but also making a killer pepperoni pizza …
From sipbitego.com
From sipbitego.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Apr 24, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons kosher salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY MEA…
Ree’s 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese. Get the Recipe: Cast-Iron Pizza True Chicago-Style Deep-Dish Pizza
From foodnetwork.com
From foodnetwork.com
See details
GUIDE TO COOKING FROZEN PIZZA ON A PELLET GRILL (4 SIMPLE ...
Apr 04, 2022 · Thankfully, there are so many different options available when it comes to selecting frozen pizzas. For example, there a lot of vegan or dairy-free options available to suit everybody’s dietary restrictions or taste. And, honestly, it doesn’t really matter which brand or type of frozen pizza …
From simplymeatsmoking.com
From simplymeatsmoking.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Apr 24, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons kosher salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY MEA…
Ree’s 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese. Get the Recipe: Cast-Iron Pizza True Chicago-Style Deep-Dish Pizza
From foodnetwork.com
From foodnetwork.com
See details
GUIDE TO COOKING FROZEN PIZZA ON A PELLET GRILL (4 SIMPLE ...
Apr 04, 2022 · Thankfully, there are so many different options available when it comes to selecting frozen pizzas. For example, there a lot of vegan or dairy-free options available to suit everybody’s dietary restrictions or taste. And, honestly, it doesn’t really matter which brand or type of frozen pizza …
From simplymeatsmoking.com
From simplymeatsmoking.com
See details
WOOD FIRED PIZZA OVENS UK. STONE, CLAY, BRICK, MOSAIC ...
Our garden wood fired pizza ovens are available in a range of finishes. For domestic and commercial use. ... door and chimney. Create more than just amazing pizzas in a Fuego bbq and pizza oven – bake, barbecue, grill, roast, smoke, pan cook and slow cook, using your pizza oven accessories too ... See our latest recipes…
From fuegowoodfiredovens.com
From fuegowoodfiredovens.com
See details
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS
Feb 22, 2020 · Anita Schecter. A tomato-less pie filled with greens isn't your everyday pizza pie. Instead of tomatoes, there's a creamy base made from goat cheese, olive oil, milk or cream, dried …
From thespruceeats.com
From thespruceeats.com
See details
WOOD FIRED PIZZA OVENS UK. STONE, CLAY, BRICK, MOSAIC ...
Our garden wood fired pizza ovens are available in a range of finishes. For domestic and commercial use. ... door and chimney. Create more than just amazing pizzas in a Fuego bbq and pizza oven – bake, barbecue, grill, roast, smoke, pan cook and slow cook, using your pizza oven accessories too ... See our latest recipes…
From fuegowoodfiredovens.com
From fuegowoodfiredovens.com
See details
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS
Feb 22, 2020 · Anita Schecter. A tomato-less pie filled with greens isn't your everyday pizza pie. Instead of tomatoes, there's a creamy base made from goat cheese, olive oil, milk or cream, dried …
From thespruceeats.com
From thespruceeats.com
See details
