CHEESECAKE OREO CUP RECIPES

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OREO CHEESECAKE BITES RECIPE - HOW TO MAKE OREO CHEESECAK…



Oreo Cheesecake Bites Recipe - How to Make Oreo Cheesecak… image

These easy oreo cheesecake bites are a creamy mix of cream cheese, crushed cookies and whipped cream and best of all- there is no baking required!

Provided by Lauren Miyashrio; Recipe by Sloane Layton

Categories     comfort food    dessert    snack

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 7

24 chocolate sandwich cookies, like Oreos
12 oz. cream cheese, softened
1/4 c. granulated sugar
3 tbsp. sour cream
1 tsp. vanilla extract
Pinch of kosher salt
1/2 c. heavy cream 

Steps:

  • Line a 12-cup muffin tin with paper liners. Place 1 Oreo in each of the liners. Place the remaining 12 Oreos in a large ziptop bag and crush with a rolling pin.
  • In the bowl of stand mixer fitted with a paddle attachment, beat the cream cheese on medium until smooth, about 2 minutes. Add the sugar, sour cream, vanilla and salt. Beat until smooth and creamy, about 2 more minutes.
  • In a medium bowl, whisk the heavy cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and fold just until combined. Add 1 cup of the crushed Oreos and fold until combined.
  • Spoon the cream cheese mixture into each muffin liner (about 1/4 cup each) and smooth the top. Sprinkle all over with remaining Oreos.
  • Chill the cheesecake bites until firm and set, at least 6 hours or up to 2 days.

NO BAKE OREO CHEESECAKE - I AM BAKER



No Bake Oreo Cheesecake - i am baker image

No Bake Oreo Cheesecake is perfect for when you are craving the silky smooth delightfulness of Cheesecake but don’t want to turn on your oven!  Creamy and delicious velvety cheesecake filling, with the perfect Oreo Cookie Crust.  

Provided by Amanda Rettke

Categories     Dessert

Prep Time 12 minutes

Yield 12

Number Of Ingredients 9

24  Oreo cookies, ((about 1½ cups of crushed cookies), filling removed and reserved)
6  tablespoons  (85g) butter, (melted)
16  ounces  (454g) cream cheese
½  cup  (100g) granulated sugar
1  teaspoon vanilla
2½ cups  (595g) heavy whipping cream
1½  cups  (188g) confectioners' sugar
15  cookies (about a cup), (crushed and divided)
Hot Fudge

Steps:

  • OREO CRUST
  • FILLING

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