WHAT IS HOT CHERRY PEPPER PIZZA RECIPES
HOME MADE PIZZA W/ CHERRY PEPPERS | JUST A PINCH RECIPES
i use a basic bread machine dough recipe,usually makes 2-3 pizza"s
Provided by dawn ruiz @dawninct3
Categories Other Main Dishes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 3
Steps:
- basic bread machine pizza dough recipe
- roll dough spread tomato sauce peppers cheese cook 20 min
PIZZA WITH SWEET AND HOT PEPPERS RECIPE - NYT COOKING
This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.
Provided by David Tanis
Total Time 1 hours
Yield 4 10-inch pies
Number Of Ingredients 13
Steps:
- Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
- Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
- Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
- Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
- To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.
Nutrition Facts : @context http//schema.org, Calories 1288, UnsaturatedFatContent 26 grams, CarbohydrateContent 132 grams, FatContent 57 grams, FiberContent 10 grams, ProteinContent 60 grams, SaturatedFatContent 26 grams, SodiumContent 2473 milligrams, SugarContent 12 grams
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