MANICOTTI CHICKEN ALFREDO RECIPES
CHICKEN MANICOTTI ALFREDO RECIPE - FOOD.COM
Make and share this Chicken Manicotti Alfredo recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 14 stuffed manicottis, 7 serving(s)
Number Of Ingredients 9
Steps:
- 1) Heat oven to 375. In medium bowl, mix pasta sauce, water, and garlic powder. In ungreased 13x9-inch baking dish, spread about one-third (1 cup) of the pasta sauce mixture.
- 2) If there are not 14 chicken tenders in your package, cut the larger tenders in half until you get 14 total (because there are 14 manicotti shells to stuff). Sprinkle the italian seasonings over the raw shicken tenders. Stuff the chicken tenders into the uncooked manicotti shells. Place shells on pasta sauce mixture in baking dish. Pour remaining pasta sauce mixture evenly over shells, covering completely.
- 3) Cover with foil. Bake 45 to 50 minutes. Sprinkle with cheese (and extra italian seasonings if desired). Bake uncovered 2 to 4 minutes longer until cheese is melted.
- Optional: Top with tomato and pesto before serving.
Nutrition Facts : Calories 303.4, FatContent 9.5, SaturatedFatContent 4.8, CholesterolContent 66.8, SodiumContent 283.1, CarbohydrateContent 27.7, FiberContent 2.6, SugarContent 1.7, ProteinContent 26.1
CHICKEN ALFREDO STUFFED MANICOTTI RECIPE | ALLRECIPES
Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no means professional. I have never shared a recipe before but my family loves this one so much I figured this would be a good first one.
Provided by Heather Beal
Categories Main Dishes Pasta Chicken
Total Time 2 hours 32 minutes
Prep Time 45 minutes
Cook Time 1 hours 47 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring chicken stock to a boil in a saucepan. Add chicken breasts. Cook until chicken can be easily pulled apart with a fork, about 30 minutes. Drain and cool until easily handled. Shred using 2 forks.
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally, until still firm to the bite, about 7 minutes. Drain.
- Mix shredded chicken, 2 cups mozzarella cheese, cream cheese, mushrooms, green onions, and garlic together in a bowl. Pour in enough Alfredo sauce until filling has a thick and creamy consistency.
- Spoon chicken filling into a piping bag, reserving about 1/2 cup of the filling in the bowl. Pipe filling into manicotti.
- Mix remaining Alfredo sauce with reserved chicken filling in the bowl.
- Arrange stuffed manicotti in a baking dish. Cover evenly with Alfredo sauce mixture until there are no dry spots. Sprinkle remaining 1 cup mozzarella cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and sauce is bubbling, about 50 minutes. Remove aluminum foil and continue baking until cheese starts to brown, about 10 minutes.
Nutrition Facts : Calories 692.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 126 mg, FatContent 51.4 g, FiberContent 1.4 g, ProteinContent 31.2 g, SaturatedFatContent 23.8 g, SodiumContent 1808.8 mg, SugarContent 5.9 g
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STUFFED MANICOTTI ALFREDO RECIPE - FOOD.COM
I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti for the veggie-worshipers, there's no meat. Serve with a green salad and some garlic bread for a delicious meal. Looks like a lot of work, but it's really not and goes fairly quick. WELL WORTH IT!
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- Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Pour the remaining sauce on top of the shells. Cover and bake for 35-40 minutes. Uncover and sprinkle with the remaining mozzarella cheese. Bake 10 minutes more or until cheese is just melted, but not browned and manicotti shells are heated through.
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CHICKEN MANICOTTI ALFREDO RECIPE - FOOD.COM
Make and share this Chicken Manicotti Alfredo recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 303.4 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 303.4 per serving
- Optional: Top with tomato and pesto before serving.
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CHICKEN MANICOTTI RECIPE - ITALIAN.FOOD.COM
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Reviews 5.0
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Reviews 5.0
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Calories 634.6 per serving
- Let cool for about 10 minutes before serving.
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Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 546 calories per serving
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