PINEAPPLE BREAD HONG KONG RECIPES

Name: Pineapple Bun—Bolo Bao Recipe
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Chinese
Ingredients: 300 g 2 cups +1/4 cup bread flour (, without sifting ); 45 g 3 tbsp. granulated sugar; 1/4 tsp. salt; 4 g 1 +1/2 tsp. instant yeast; 30 g 2 tbsp. egg liquid; 170 g around 170ml milk; 18 g 1+1/3 tbsp. unsalted butter; 105 g cake flour; 60 g unsalted butter; 48 g powdered sugar; 18 g egg liquid; 1 tbsp. egg liquid + 1 tbsp. water

PINEAPPLE BUNS—BOLO BAO RECIPE - CHINA SICHUAN FOOD

Pineapple Buns—Bolo Bao Recipe - China Sichuan Food image

Chinese pineapple bun-bolo bao

Provided by Elaine

Categories Breakfast

Total Time 140 minutes

Prep Time 120 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

Ingredients

300 g 2 cups +1/4 cup bread flour (, without sifting )
45 g 3 tbsp. granulated sugar
1/4 tsp. salt
4 g 1 +1/2 tsp. instant yeast
30 g 2 tbsp. egg liquid
170 g around 170ml milk
18 g 1+1/3 tbsp. unsalted butter
105 g cake flour
60 g unsalted butter
48 g powdered sugar
18 g egg liquid
1 tbsp. egg liquid + 1 tbsp. water

Steps:

dough for the bread
Crust topping
Assemble the bun
baking

Nutrition Facts : Calories 318 kcal, CarbohydrateContent 49 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 101 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

PINEAPPLE BUNS: THE CHINESE RECIPE FOR SWEET BREAD BUNS

Pineapple Buns: the Chinese recipe for sweet bread buns image

These sweet bread buns are a classic in Hong Kong, and there is a bakery shop there which specializes in making and selling pineapple buns, which are called Bo Luo Bao.

Provided by Cookist

Total Time 180 minutes

Yield 12

Number Of Ingredients 18

Ingredients

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