PRALINE MUSTARD GLAZE RECIPES

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APPLE-STUFFED TENDERLOIN WITH PRALINE-MUSTARD GLAZE RECIPE ...



Apple-Stuffed Tenderloin With Praline-Mustard Glaze Recipe ... image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 10

¼ cup raisins
? cup bourbon or apple juice
2 (3/4- to 1-pound) pork tenderloins
1 medium-size cooking apple, thinly sliced
1 medium onion, thinly sliced
2 to 3 garlic cloves, halved
1 tablespoon chopped fresh rosemary
¼ cup maple syrup
2 tablespoons dark brown sugar
2 tablespoons prepared mustard

Steps:

  • Combine raisins and bourbon in a bowl; let stand 1 hour.
  • Cut tenderloins lengthwise down center, cutting to but not through bottom. Alternate apple and onion slices down center of each tenderloin. Top slices evenly with raisins, garlic, and rosemary.
  • Close tenderloins over filling, and tie at 1-inch intervals. Place on sheets of heavy-duty aluminum foil.
  • Stir together syrup, sugar, and mustard; brush half of mixture over tenderloins. Close foil, and fold to seal. Place in a 13- x 9-inch pan.
  • Bake at 325° for 25 minutes. Open foil, and brush with remaining syrup mixture. Close foil, and bake 20 to 25 more minutes or until a meat thermometer inserted in thickest portion reaches 160°.

MUSTARD-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT



Mustard-Glazed Pork Chops Recipe: How to Make It image

"When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup Dijon mustard
5 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon ground mustard
6 bone-in pork loin chops (6 ounces each)

Steps:

  • In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened., Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.

Nutrition Facts : Calories 258 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 397mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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