ITALIAN ICE CREAM TRUFFLES RECIPES

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OREO® BALLS RECIPE | ALLRECIPES



Oreo® Balls Recipe | Allrecipes image

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Provided by popcornprincess13

Categories     Drop Cookies

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 14 servings

Number Of Ingredients 3

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

Steps:

  • Line a baking sheet with parchment paper.
  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 35.1 g, CholesterolContent 22.7 mg, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 4.1 g, SaturatedFatContent 9.3 g, SodiumContent 206 mg, SugarContent 25.9 g

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