LEMON CHIFFON ICE CREAM RECIPE RECIPES

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LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT



Lemon-Blueberry Pound Cake Recipe: How to Make It image

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 16

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon yogurt
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

Nutrition Facts : Calories 434 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 80g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHIFFON CAKE RECIPE | ALLRECIPES
I made a 4 tiered strawberry chiffon cake using instant lemon pudding, 1 LB pound strawberries (sliced and mixed with 2 tbsp sugar and 1 tbsp lemon juice-mix and let sit 1 hr for juicy strawberries) and fresh whipped cream.
From allrecipes.com
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CHIFFON CAKE - WIKIPEDIA
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter.As a result, chiffon …
From en.m.wikipedia.org
See details


CHIFFON CAKE RECIPE | ALLRECIPES
I made a 4 tiered strawberry chiffon cake using instant lemon pudding, 1 LB pound strawberries (sliced and mixed with 2 tbsp sugar and 1 tbsp lemon juice-mix and let sit 1 hr for juicy strawberries) and fresh whipped cream.
From allrecipes.com
See details


CHIFFON CAKE - WIKIPEDIA
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter.As a result, chiffon …
From en.m.wikipedia.org
See details


SUPER LEMON ICE CREAM RECIPE | ALLRECIPES
LOVE this ice cream! Never had lemon ice cream before (lemon sorbet, yes, but not ice cream). We raise chickens of our own, so have plenty of eggs for this recipe. It is absolutely wonderful and a …
From allrecipes.com
See details


CHIFFON CAKE RECIPE | ALLRECIPES
I made a 4 tiered strawberry chiffon cake using instant lemon pudding, 1 LB pound strawberries (sliced and mixed with 2 tbsp sugar and 1 tbsp lemon juice-mix and let sit 1 hr for juicy strawberries) and fresh whipped cream.
From allrecipes.com
See details


CHIFFON CAKE - WIKIPEDIA
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter.As a result, chiffon …
From en.m.wikipedia.org
See details