HONEY GLAZED WINGS BAKED RECIPES

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HONEY GLAZED WINGS RECIPE - FOOD.COM



Honey Glazed Wings Recipe - Food.com image

This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party i have or go to. Hope you enjoy.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5 serving(s)

Number Of Ingredients 8

18 chicken wings
salt
pepper
2 tablespoons vegetable oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1/2 minced garlic clove

Steps:

  • Preheat oven to 375°F.
  • Grease a 9x13 pan.
  • Salt and pepper wings to taste.
  • Combine all other ingredients and pour over wings.
  • Bake for 30 minutes, flip wings over and bake for 30 minutes.

Nutrition Facts : Calories 669.4, FatContent 33.7, SaturatedFatContent 8.6, CholesterolContent 135.8, SodiumContent 1807.1, CarbohydrateContent 59.1, FiberContent 0.4, SugarContent 57.5, ProteinContent 35.7

HONEY-GLAZED WINGS RECIPE: HOW TO MAKE IT



Honey-Glazed Wings Recipe: How to Make It image

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

Nutrition Facts : Calories 237 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1057mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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