SELF RISING FLOUR CHOCOLATE CHIP COOKIES RECIPES
BEST LOW-FAT CHOCOLATE CHIP COOKIES EVER - SKINNYTASTE
Steps:
- Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
- In a large bowl, combine the flour, baking soda and salt and stir to blend.
- In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Fold in chocolate chips. Drop by level spoonfuls about 1 inch apart onto baking sheets.
- Bake 8 - 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
Nutrition Facts : ServingSize 2 cookies, Calories 171 kcal, CarbohydrateContent 34.5 g, ProteinContent 1.5 g, FatContent 5 g, SodiumContent 113 mg, FiberContent 1.5 g, SugarContent 25.5 g
CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES RECIPE | ALLRECIPES
Chocolate cookies with peanut butter chips instead of chocolate chips.
Provided by Karen Rose
Categories Peanut Butter Cookies
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
Nutrition Facts : Calories 132 calories, CarbohydrateContent 14.4 g, CholesterolContent 18.4 mg, FatContent 7.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 5.3 g, SodiumContent 95.5 mg, SugarContent 10.1 g
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