SUN DRIED TOMATO DIP RECIPES

Name: Sun-dried Tomato Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes); 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup good mayonnaise; 10 dashes, hot red pepper sauce; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 2 scallions, thinly sliced (white and green parts)

SUN-DRIED TOMATO DIP RECIPE | INA GARTEN | FOOD NETWORK

Sun-dried Tomato Dip Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

SUN-DRIED TOMATO DIP RECIPE | ALLRECIPES

Sun-Dried Tomato Dip Recipe | Allrecipes image

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 10 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.1 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.5 g, SodiumContent 180.2 mg, SugarContent 0.1 g

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