ORANGE STICK RECIPES

Name: Chocolate Orange Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40 sticks, 40 serving(s)
Ingredients: 2 cups water; 2 cups sugar; 2 oranges; 2 chocolate bars

CHOCOLATE ORANGE STICKS RECIPE - FOOD.COM

Chocolate Orange Sticks Recipe - Food.com image

Serve these as small treats at your holiday gathering! They're easy and quick, plus a great way to use unwanted orange peel. You can add chopped nuts, sprinkles, or other decorations to the chocolate before popping them in the freezer to set.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40 sticks, 40 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
2 cups sugar
2 oranges
2 chocolate bars

Steps:

Boil water and sugar in a saucepan over medium heat.
Meanwhile, remove the peel from both oranges in four even sections and set the oranges aside for other uses. We’re only concerned with the peel here.
Cut each peel into five long slices about 1/4 inch thick. They should be about the same size as thin french fries.
When the water and sugar mixture is boiling, add the peel and boil for 10 minutes, or until the orange peel is saturated with sugar and translucent. Strain the peels and set them aside.
Break the chocolate bars into small pieces and melt in the microwave or carefully on the stove.
Using a fork or toothpick, dip each orange peel piece into the melted chocolate until completely coated. Now is the time to add any additional garnishes.
Lay chocolate orange sticks on wax paper on a baking sheet and place in freezer for 15 minutes. Store in the refrigerator.

Nutrition Facts : Calories 41.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 10.8, FiberContent 0.2, SugarContent 10.6, ProteinContent 0.1

ORANGE CINNAMON STICKS RECIPE | ALLRECIPES

Orange Cinnamon Sticks Recipe | Allrecipes image

Something different with coffee or tea or for a special brunch.

Provided by JJOHN32

Categories Bread Yeast Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 sticks

Number Of Ingredients 7

Ingredients

1 (11 ounce) container refrigerated soft bread stick dough
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon orange juice
1 teaspoon orange zest
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 156.4 calories, CarbohydrateContent 24.5 g, CholesterolContent 7.6 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 1.8 g, SodiumContent 310.4 mg, SugarContent 7.3 g

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