PEPERNOTEN RECIPE

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DUTCH PEPERNOTEN RECIPE | ALLRECIPES



Dutch Pepernoten Recipe | Allrecipes image

A traditional Dutch treat popular in December.

Provided by Peggy McCormack

Categories     World Cuisine    European    Dutch

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 50 cookies

Number Of Ingredients 10

½ cup brown sugar
½ cup white sugar
¼ cup butter
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon anise seed
½ teaspoon ground ginger
1 cup self-rising flour
1 tablespoon milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
  • Roll dough into approximately 50 marble-size balls; place on a baking sheet.
  • Bake in the preheated oven until golden, 10 to 15 minutes.

Nutrition Facts : Calories 67.9 calories, CarbohydrateContent 12.3 g, CholesterolContent 4.9 mg, FatContent 2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.2 g, SodiumContent 78.3 mg, SugarContent 8.3 g

DUTCH PEPERNOTEN RECIPE -

Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. These should be little tiny balls... about the size of the top joint of your little finger.. and when cooled you mix them with sweets (candy) that is hard and very sugary and THIS mix is what Sint Nicolas's helpers Zwarte Piet(s) throw at children when they make their "surprise" visit to families with the Big Red Book on the 5th of December. NOTE: If you have access to commercially mixed Speculaas kruiden (spices) then you could use 2 3/4 teaspoons of that instead of the individual spices listed. ZWT REGION: The Netherlands.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 50 pepernoten

Number Of Ingredients 10

50 g butter (1 3/4 oz)
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon milk
1 cup self raising flour
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon ground aniseed
1/2 teaspoon ground ginger

Steps:

  • Cream the butter and sugar, then add spice mix (or spices).
  • Add the flour and milk and make very very small marble sized balls.
  • Bake for 10-15 minutes at 160 C (320 F) until golden.

Nutrition Facts : Calories 33.2, FatContent 0.9, SaturatedFatContent 0.5, CholesterolContent 2.2, SodiumContent 8.1, CarbohydrateContent 6.2, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.3

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