BISQUICK APPLE COBBLER FRESH APPLE RECIPES

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CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER…



Classic Bisquick™ Peach Cobbler Recipe - BettyCrocker… image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg

APPLE COBBLER - SKINNYTASTE



Apple Cobbler - Skinnytaste image

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust.

Provided by Gina

Categories     Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 18

2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
6 tablespoons honey
2 tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1/2 tablespoon fresh lemon juice
1/2 cup water
1/4 cup King Arthur white whole wheat flour
1/4 cup King Arthur all purpose flour
2 tbsp granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
2 tbsp chilled whipped butter
1/3 cup low-fat buttermilk
1 tbsp canola oil
1 tsp light brown sugar (unpacked)

Steps:

  • In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
  • Divide warm apples into 8 (4 inch) ramekins.
  • Preheat the oven to 400F.
  • In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
  • Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
  • In a small bowl combine buttermilk and oil; mix well.
  • Add to the dry mixture and mix until just moistened, careful not to over-mix.
  • Spoon the batter over the apples in the ramekins.
  • Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

Nutrition Facts : ServingSize 1 cobbler, Calories 215 kcal, CarbohydrateContent 44.5 g, ProteinContent 1.5 g, FatContent 4 g, SodiumContent 71 mg, FiberContent 4 g, SugarContent 32 g, SaturatedFatContent 1.5 g, CholesterolContent 5.5 mg

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