FRENCH LOAF SANDWICH RECIPES RECIPES
THE BIG SANDWICH RECIPE | ALLRECIPES
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Provided by BROWNDOG
Categories Main Dishes Sandwich Recipes Turkey
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.
Nutrition Facts : Calories 709.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 134.2 mg, FatContent 37 g, FiberContent 2.6 g, ProteinContent 46.8 g, SaturatedFatContent 18.3 g, SodiumContent 1933.6 mg, SugarContent 4 g
TWO-CHEESE AND HAM FRENCH LOAF RECIPE - PILLSBURY.COM
Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
- Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
- Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
- Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.
Nutrition Facts : Calories 560 , CarbohydrateContent 68 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 22 g, TransFatContent 1 g
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Reviews 5
Total Time 45 minutes
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