GARLIC PARMESAN TOAST RECIPES

GARLIC-PARMESAN TOASTS RECIPE | MYRECIPES

Garlic-Parmesan Toasts Recipe | MyRecipes image

Everyone needs a quick and easy garlic toast recipe to serve with hearty pasta entrees. This four ingredient recipe is warm, cheesy and perfect for busy weeknights.

Provided by Bruce Weinstein and Mark Scarbrough

Yield Serves 4 (serving size: 1 bread slice)

Number Of Ingredients 6

Ingredients

1 teaspoon minced garlic
1 teaspoon olive oil
¼ teaspoon freshly ground black pepper
? teaspoon kosher salt
4 (1-ounce) whole-grain bread slices
1 ounce grated vegetarian Parmesan cheese

Steps:

Preheat broiler to high. Combine garlic, olive oil, pepper, and salt in a bowl. Arrange bread slices on a baking sheet. Brush bread slices evenly with oil mixture; top with Parmesan cheese. Broil 30 seconds or until cheese melts.

Nutrition Facts : Calories 117 calories, FatContent 4.4 g, SaturatedFatContent 1.6 g, SodiumContent 288 mg

KITTENCAL'S PARMESAN GARLIC BREAD OR GARLIC TOAST RECIPE ...

Kittencal's Parmesan Garlic Bread or Garlic Toast Recipe ... image

For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf French bread (not the long thin kind)
1/2-3/4 cup butter, softened (no substitutes)
1 -2 tablespoon fresh minced garlic
2 teaspoons dried parsley or 2 tablespoons fresh parsley
1/3 grated parmesan cheese (you may increase slightly if desired)
1 pinch salt (or to taste)

Steps:

Set oven to 375°F.
** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
Wrap the bread in heavy-duty foil leaving the top partially uncovered.
Bake until heated through (about 15 minutes).
** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
Serve warm.
TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!

Nutrition Facts : Calories 947.1, FatContent 27.7, SaturatedFatContent 15.8, CholesterolContent 61, SodiumContent 1556.1, CarbohydrateContent 145.3, FiberContent 6.2, SugarContent 6.6, ProteinContent 30.5

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