CORNED BEEF AND CABBAGE SALAD RECIPES

CORNED BEEF AND CABBAGE SALAD | BETTER HOMES & GARDENS

Corned Beef and Cabbage Salad | Better Homes & Gardens image

For a weeknight version of corned beef and cabbage, serve the same components in a 30-minute salad.

Provided by Better Homes & Gardens

Total Time 30 minutes

Number Of Ingredients 10

Ingredients

3 cups packaged shredded cabbage with carrot (coleslaw mix)
3 cups baby spinach
¼ of a small red onion, cut into very thin slivers
½ cup buttermilk
3 tablespoons light mayonnaise
2 teaspoons prepared horseradish
½ teaspoon caraway seeds
2?½ cups chopped or shredded cooked corned beef
2 ounces sliced Swiss cheese, torn
Croutons

Steps:

In a large bowl toss together cabbage, spinach, and onion. For dressing, in a small bowl whisk together buttermilk, mayonnaise, horseradish, and caraway seeds. Drizzle dressing over greens in bowl; toss to combine. Top with corned beef, cheese, and croutons.

Nutrition Facts : Calories 427 calories, CarbohydrateContent 14 g, CholesterolContent 122 mg, FatContent 29 g, ProteinContent 27 g, SaturatedFatContent 10 g, SodiumContent 1270 mg, SugarContent 4 g

CORNED BEEF AND CABBAGE POTATO SALAD RECIPE - QUICK-AND ...

Corned Beef and Cabbage Potato Salad Recipe - Quick-and ... image

A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups diced cooked potatoes
2 cups diced corned beef (leftover)
2 cups shredded coleslaw mix (shredded cabbage and carrots)
1/2 cup sliced green onions with top
3 tablespoons cider vinegar
1 1/2 tablespoons grainy mustard
1 tablespoon dried dill
1/2 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons vegetable oil
salt

Steps:

Place salad ingredients in large bowl.
Whisk dressing ingredients together in a small bowl.
Toss dressing with salad.
Chill and serve.

Nutrition Facts : Calories 198.4, FatContent 7.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 82.5, CarbohydrateContent 30.7, FiberContent 4.8, SugarContent 3.4, ProteinContent 4.2

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