PEANUT CHICKEN PASTA RECIPES

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PEANUT CHICKEN SHEET-PAN DINNER RECIPE - PILLSBURY.COM



Peanut Chicken Sheet-Pan Dinner Recipe - Pillsbury.com image

Create a delicious Asian chicken dinner ready to eat in less than an hour. Cleanup is easy with just one pan to clean!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

1/4 cup creamy peanut butter
1/4 cup water
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 teaspoons grated fresh gingerroot
2 cloves garlic, chopped
1 lb boneless skinless chicken tenders
3 cups fresh broccoli florets
Fresh lime, chopped peanuts, diagonally sliced green onions and crushed red pepper flakes, if desired

Steps:

  • Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix peanut butter, water, soy sauce, vinegar, gingerroot and garlic using whisk.
  • Add chicken and broccoli to bowl; toss to coat.
  • Spoon chicken mixture evenly onto sheet pan.
  • Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.

Nutrition Facts : Calories 230 , CarbohydrateContent 8 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 3 g, TransFatContent 0 g

THAI PASTA WITH SPICY PEANUT SAUCE RECIPE: HOW TO MAKE IT



Thai Pasta with Spicy Peanut Sauce Recipe: How to Make It image

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

1 package (12 ounces) whole wheat linguine
1 jar (11-1/2 ounces) Thai peanut sauce
2 tablespoons lime juice
2 cups bean sprouts
1 large cucumber, peeled, seeded and chopped
2 medium carrots, julienned
5 green onions, sliced
1 small sweet red pepper, julienned
1/2 cup minced fresh cilantro

Steps:

  • Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

Nutrition Facts : Calories 410 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 66g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 14g protein.

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PEANUT CHICKEN SHEET-PAN DINNER RECIPE - PILLSBURY.COM
Create a delicious Asian chicken dinner ready to eat in less than an hour. Cleanup is easy with just one pan to clean!
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Reviews 4
Total Time 40 minutes
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  • Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.
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We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
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