CHICKEN ENCHILADAS GREEN CHILIES RECIPES

Name: White Chicken Enchiladas with Green Chile Sour Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 soft taco size flour tortillas; 2 cups shredded Monterrey jack cheese, divided; 2 cups shredded cooked chicken; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chiles; Salt and pepper, to taste; Chopped, fresh cilantro for garnish

WHITE CHICKEN ENCHILADAS WITH GREEN ... - LET'S DISH RECIPES

White Chicken Enchiladas with Green ... - Let's Dish Recipes image

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

Provided by Danelle

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

8 soft taco size flour tortillas
2 cups shredded Monterrey jack cheese, divided
2 cups shredded cooked chicken
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
Salt and pepper, to taste
Chopped, fresh cilantro for garnish

Steps:

Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
Mix the chicken together with 1 cup of the cheese.
Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
Bake for 20 to 25 minutes or until golden and bubbly.
Sprinkle with cilantro just before serving.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES

Green Chicken Enchilada Recipe | Allrecipes image

Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.

Provided by SHACKL

Categories Mexican Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound skinless, boneless chicken breast halves
12 (10 inch) flour tortillas
1 (8 ounce) package shredded Monterey Jack cheese
1 (19 ounce) can green enchilada sauce

Steps:

In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish. Cover with the enchilada sauce.
Bake enchiladas 30 minutes in the preheated oven. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted.

Nutrition Facts : Calories 723.6 calories, CarbohydrateContent 77.2 g, CholesterolContent 88.7 mg, FatContent 29.2 g, FiberContent 5.8 g, ProteinContent 36.8 g, SaturatedFatContent 13.3 g, SodiumContent 1133.7 mg, SugarContent 2.9 g

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