CROCKPOT VEGETABLE BEEF SOUP EASY RECIPES

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GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES



Ground Beef Vegetable Soup Recipe | Allrecipes image

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Provided by Sue's recipes

Categories     Vegetable Soup

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 14

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
⅛ teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

Steps:

  • Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
  • Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
  • Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 70.6 g, CholesterolContent 94.6 mg, FatContent 20 g, FiberContent 13.9 g, ProteinContent 37.4 g, SaturatedFatContent 7.5 g, SodiumContent 1152.9 mg, SugarContent 18.5 g

VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN



Vegetable Beef Soup Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.

Provided by Steve Gordon

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 12

1 lb. of Stew meat
1 Bag of Frozen Mixed Vegetables, 2lb.
4 cups of Beef Broth, canned or made from granules.
1 Quart of Crushed Tomatoes….or Fresh Canned Tomatoes
1 Can Tomato Sauce, 8oz.
1 Medium Onion, chopped
4 Small Potatoes, cubed
1 Tablespoon of Butter
1 Tablespoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Texas Pete – optional

Steps:

  • Place butter in a large stockpot over medium heat.
  • Add meat and cook until lightly browned, stirring and turning constantly.
  • Add Onion
  • Add Potatoes
  • Add Mixed Vegetables
  • Add Crushed Tomatoes
  • Add Sugar
  • Add Black Pepper
  • Add Salt
  • Add Beef Broth
  • Add Tomato Sauce
  • Stir well, let come to light simmer, reduce heat to medium low.
  • Cover pot and let simmer about 3 hours or until potatoes are done.
  • Serve warm with crackers or grilled cheese sandwiches and enjoy!

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VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.
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