MARMALADE CAKE RECIPES
ORANGE MARMALADE CAKE RECIPE | ALLRECIPES
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Provided by Denise Fox
Categories Desserts Cakes Spice Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 237.9 calories, CarbohydrateContent 28.6 g, CholesterolContent 63.5 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 6.2 g, SodiumContent 162.8 mg, SugarContent 16.9 g
MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Total Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
- Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
- Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
Nutrition Facts : Calories 470 calories, FatContent 24.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 6.7 g carbohydrate, SugarContent 54.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "marmalade cake recipes"
ORANGE MARMALADE CAKE RECIPE - NYT COOKING
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. Look for the British brands in the international section of your supermarket if the jam aisle lets you down. (And not give up and use the neon orange marmalade that's more like jelly.) Your reward is a fine-grained, not-too-sweet cake that will last for days well-wrapped and stored at room temperature (if you can manage not to eat it up all at once).
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 427 per serving
- Heat remaining 1/3 cup marmalade in a small pot over low heat until melted; whisk in confectioners’ sugar and 1/2 tablespoon butter until smooth. Slather warm glaze over top of cake, allowing some to drizzle down the sides. Cool completely before slicing.
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MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
- Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
- Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
See details
YOGURT-MARMALADE CAKE - THE PIONEER WOMAN – RECIPES ...
When I was a child, I was scared of orange marmalade.
From thepioneerwoman.com
Total Time 1 hours
Category breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours
Category breakfast, dessert, main dish
- Preheat oven to 350 degrees.Spray a loaf pan with non-stick baking spray (or grease and flour it if it makes your skirt fly up). Sift together the flour, baking powder and salt. Set aside.In a separate bowl, mix together 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. Pour over dry ingredients and mix until just combined; do not over beat.Pour into a loaf pan and bake for 45 minutes. Remove from oven and allow to cool slightly. Remove from pan. While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally. Add 1/4 cup of yogurt to the pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.Eat. Groan. Repeat.
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ESTHER'S ORANGE MARMALADE CAKE FROM THE MITFORD SERIES ...
I read all of the Mitford books and loved them. I found out later that there was also a cookbook. So, of course, I bought it. Can't wait to try this recipe. BTW, Donna B. said it was very good!!
Just an FYI: my husband read the whole recipe to me after I typed it in. By the end, he had a couple of choice words for the cake. He was kidding, of course.
From justapinch.com
Reviews 4
Category Cakes
From justapinch.com
Reviews 4
Category Cakes
- ENJOY!!!
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ORANGE MARMALADE CAKE | BBC GOOD FOOD
Gluten Free
From bbcgoodfood.com
Reviews 3
Total Time 1 hours 5 minutes
Cuisine English
From bbcgoodfood.com
Reviews 3
Total Time 1 hours 5 minutes
Cuisine English
- Make the drizzle by mixing the icing sugar with water until quite runny. Drizzle over the cake
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MARMALADE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
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MARMALADE CAKE | RECIPES | DELIA ONLINE
Method. First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Stir all these together and add the milk a little at a time, followed by the vinegar.
From deliaonline.com
From deliaonline.com
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MARMALADE POUND CAKE - SIMPLY RECIPES
Jun 20, 2019 · Ingredients 1 1/2 cups (340 g) unsalted butter, at room temperature, plus more for pans 3 cups (360 g) all-purpose flour, plus more for pans 2 1/2 cups (495 g) granulated sugar 2 tablespoons grated orange zest, from 2 large oranges 8 large eggs, at room temperature 1/3 cup (80 ml) marmalade 1 ...
From simplyrecipes.com
From simplyrecipes.com
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MARMALADE CAKE RECIPE - BBC FOOD
Stir the marmalade mixture into the flour mixture, then spoon into the loaf tin. Sprinkle over the demerara sugar. Bake for 30-35 minutes, or until risen and golden-brown and a cake tester ...
From bbc.co.uk
From bbc.co.uk
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RACHEL RODDY'S RECIPE FOR MARMALADE CAKE - THE GUARDIAN
Oct 21, 2019 · 110g sugar. 2 medium eggs. 110g self-raising flour. 4 heaped tbsp marmalade. 50g icing sugar. Hot water. Beat together the butter and sugar until soft and creamy. Beat in the eggs, followed by the ...
From theguardian.com
From theguardian.com
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ORANGE MARMALADE CAKE | BAKING RECIPES | GOODTOKNOW
Mar 16, 2021 · Orange marmalade cake is perfect when served warm with whipped cream. Orange marmalade cake is easy to make, using mostly store cupboard ingredients along with some fresh butter, eggs and oranges. The marmalade – a classic English spread (and a favourite of Paddington Bear’s) – gives the cake a moist, syrupy sweetness.
From goodto.com
From goodto.com
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RECIPE: STICKY ORANGE MARMALADE LOAF CAKE {VEG} | FUSS ...
Jun 13, 2017 · How to make Orange Marmalade Loaf Cake. Step one – Butter a 1lb/15cm/6? loaf tin, and line it with baking parchment. Heat the oven to 160°C (fan)/ 320°F/gas mark 4. Step two – Beat butter and sugar together until pale and fluffy. I like to use an electric whisk.
From fussfreeflavours.com
From fussfreeflavours.com
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ORANGE MARMALADE CAKE RECIPE | THE BEST CAKE RECIPES
Nov 23, 2020 · Cream. In a large bowl, cream the shortening and sugar until smooth. Add the eggs, one at a time, beating between each addition. Mix in the grated orange rind. Mix. Combine the fruit juices with the water in a measuring cup. Set aside. Whisk. In a small bowl, whisk together the flour, baking powder and salt.
From thebestcakerecipes.com
From thebestcakerecipes.com
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LEMON MARMALADE CAKE – PIEDMONT PANTRY
Dec 03, 2017 · Coarsely chop any extra-large pieces of peel in the marmalade. In a medium bowl, whisk together flour, baking powder and salt. Set aside. In a large mixing bowl, beat together softened butter, sugar and lemon zest until light and fluffy; about 5 minutes. Add eggs, one at a time, beating after each until well incorporated.
From piedmontpantry.com
From piedmontpantry.com
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10 BEST LIME MARMALADE RECIPES | YUMMLY
Dec 17, 2021 · Caribbean Bakewell Tart Serious Eats. white rum, free range egg, lime marmalade, cream, plain flour and 11 more. Lightly Spiced Citrus Wonder Cake! Food.com. gingerroot, margarine, self-raising flour, chocolate sprinkles and 6 more.
From yummly.com
From yummly.com
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MARMALADE PUDDING CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Use a large spoon or cake slice (or both) to serve, and put a jug of custard or cream on the table to eat with. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F and butter a 24cm / 8inch square ovenproof dish. Put the 75g marmalade and juice of ½ orange into a small pan and set aside to make a glaze later.
From nigella.com
From nigella.com
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MARMALADE CAKE | BAKING RECIPES | GOODTOKNOW
Aug 20, 2019 · Method. Preheat oven to 190°C/375°F/Gas Mark 5. Grease two 20cm cake tins and line with baking paper. Beat together butter/margarine and sugar until creamy. Add beaten eggs one at a time. Add warm water and salt. Mix in flour and beat well. Pour half the mixture into each tin.
From goodto.com
From goodto.com
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MARMALADE TRAYBAKE FROM MARY BERRY – A TALE OF TWO KITCHENS
May 13, 2013 · A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice. The fruit gives a lovely moisture to the finished product. Despite using the best marmalade available (from my home-made batch no less!), I was unable to taste the marmalade in it at all. Mary Berry warns against…
From taleof2kitchens.com
From taleof2kitchens.com
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