CHOCOLATE DRIZZLE FOR SHORTBREAD COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK



Shortbread Cookies Recipe | Ina Garten | Food Network image

Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 20 cookies

Number Of Ingredients 6

3/4 pound unsalted butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
6 to 7 ounces very good semisweet chocolate, finely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
  • Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
  • When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
  • Drizzle 1/2 of each cookie with just enough chocolate to coat it.

SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK



Shortbread Cookies Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield about 3 dozen cookies

Number Of Ingredients 6

3/4 pound unsalted butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
6 to 7 ounces very good semisweet chocolate, very finely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk, about 1-inch thick. Wrap in plastic and chill for 30 minutes, until firm but still pliable.
  • Roll the dough 1/2-inch thick on a lightly floured surface and cut with a 3-by-1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
  • When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. If there are still bits of unmelted chocolate after about 5 minutes, return to the microwave in 5-second intervals, stirring, until completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
  • Drizzle or dip 1/2 of each cookie with just enough chocolate to coat it. Place the cookie back on the parchment-lined baking sheet and let stand at room temperature until the chocolate has firmed up, about 20 minutes.
  • Cook's Note: If a 3-by-1-inch cookie cutter is not available, you can cut the shortbread into rectangles using a fluted pastry wheel for decorative edges or simple cut with a butter knife.

CHOCOLATE SHORTBREAD COOKIES - CRAZY FOR CRUST
2021-11-21 · Chocolate Dipped Shortbread: Melt 1 cup chocolate chips or chocolate melts (any flavor) according to package directions and dip the cookies in the melted chocolate. Place on a wax paper lined cookie sheet and chill to set. (Alternately, drizzle the melted chocolate over the cookies instead of dipping.) You can sprinkle chopped nuts or sprinkles on the melted chocolate to decorate.
From crazyforcrust.com
See details


CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
Indulge in the simple joy of homemade chocolate chip cookies with our collection of Ghirardelli cookie recipes. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. We are constantly developing new recipes featuring the smooth milk chocolate and intense dark chocolate flavors you know and ...
From ghirardelli.com
See details


EMILY'S FAMOUS CHOCOLATE SHORTBREAD COOKIES RECIPE ...
Allow cookies to cool for a couple minutes on the baking sheet before removing to wire racks to cool completely. When cookies are completely cool, melt the chocolate over a double boiler or in the microwave. Stir frequently until smooth. Dip cookies or drizzle with the chocolate and place on waxed paper to set.
From allrecipes.com
See details


CHOCOLATE DIPPED ORANGE SHORTBREAD COOKIES - THE VIEW FROM ...
2021-12-24 · The extra depth will help when you dunk your cookies into the chocolate. Set your dipped cookies down on a piece of parchment paper to set up. When they’re completely hardened you can remove easily to eat or store. As an alternative to dipping, you can drizzle the chocolate over your cookies.
From theviewfromgreatisland.com
See details


CHOCOLATE STRIPED PEANUT BUTTER SHORTBREAD COOKIES
2021-12-20 · Add the remaining chocolate to a piping bag (or plastic baggie) and drizzle the tops of the cookies with stripes of chocolate. Let stand until the chocolate is set. Pack and store in an airtight container. These Chocolate Striped Peanut Butter Shortbread Cookies are just a slice of heaven. As I mentioned above, I love chocolate and peanut ...
From inspiredbycharm.com
See details


CHOCOLATE SHORTBREAD RECIPE | MARTHA STEWART
(I do not favor the idea of icing, but I did not try it. Instead I sunk a chocolate chip in the center of each cut piece and that was good.) But next time I will add a drizzle of orange glaze on top of these. The glaze would add a bit of sweetness, complementary orange flavor, and also a bit of "wetness" to offset the sandy shortbread texture.
From marthastewart.com
See details


CLASSIC SHORTBREAD COOKIES WITH A CHOCOLATE TWIST | LIFE ...
2021-11-24 · Add the Chocolate. Melt Chocolate: Melt the chocolate in the microwave for 30 seconds at a time, mixing after each interval and reducing the microwave time as needed so the chocolate doesn’t burn.If you have a candy melting pot, you can use that instead.; Add to Cookies: Once the chocolate is melted and the cookies have cooled completely, drizzle the chocolate over your cookies.
From lifeloveandsugar.com
See details


CHOCOLATE CHIP SHORTBREAD - COOKIES AND CUPS
2018-11-28 · You could even drizzle these chocolate chip shortbread cookies with some melted chocolate for an even prettier presentation! The buttery, tender texture of these cookies is undeniable! The bottoms will get slightly golden brown, which only adds to the depth of flavor. A classic cookie recipe for sure! Print
From cookiesandcups.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »