SHANGHAI SWEET AND SOUR RIBS RECIPES
SHANGHAI STYLE SWEET AND SOUR RIBS - BIGOVEN.COM
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Total Time 2 hours
Prep Time 45 minutes
Yield 1
Number Of Ingredients 13
Steps:
- "This one isnt for the barby, but I thought Id pass it on anyway. Dont be deceived by the simplicity of this recipe. Its one of the very best sweet and sour rib recipes Ive run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes. Combine and sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves. Increase the heat to high and cook briskly, uncovered, for 5 minutes or until the syrup reaches 200F on a candy thermometer. Reduce the heat to low, stir in the soy sauce, molasses, galangal, cilantro, and pepper, and simmer for 3 minutes. Remove from the heat; let cool. Strain the sauce through a fine sieve set over a bowl. Sauce will keep at room temperature for 2 to 3 months if tightly covered. Posted by Stephen Ceideberg; October 5 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip"
Nutrition Facts : Calories 3555 calories, FatContent 0.83556 g, CarbohydrateContent 899.088515 g, CholesterolContent 0 mg, FiberContent 5.00535005486012 g, ProteinContent 19.738005 g, SaturatedFatContent 0.14283 g, ServingSize 1 1 Serving (2867g), SodiumContent 11899.747 mg, SugarContent 894.08316494514 g, TransFatContent 0.0993600000000001 g
SHANGHAI SWEET AND SOUR SPARE RIBS | CHINESE CUISINE ...
Shanghai Sweet and Sour ribs is an iconic dish from the Chinese south. With its signature sweet and sour tanginess, it is very prominent in Chinese cuisine. This recipe will show you how to make a rich Shanghai Spare Rib that is rich in flavor.
Total Time 50 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- First cut the ribs into strips and sprinkle with 1/2tsp of salt.
- Heat up the pan and add oil, put the ribs in the pan and fry both sides on medium heat. Fry them until it is crispy and the surface is golden brown.
- Add a little oil in the pot. Turn on the low heat, pour 1/2 cup of rock sugar and stir continuously until the sugar is completely melted. At this step, pay attention to the fire so that it is not too high, otherwise the sugar will burn easily.
- Then put the ribs back into the pot and stir evenly with the syrup to make the ribs colored evenly.
- Then add in the Shaoxing cooking wine. After boiling, add the green onion, ginger, rock sugar 1/4 cup, salt 1/2 tsp, light soy sauce, Zhenjiang vinegar and water.
- After boiling, lid the pot and simmer with the low heat for 30 minutes.
- Finally, turn on the high heat to collect the juice, then add Zhenjiang vinegar (the purpose is to add the flavor of the vinegar) and sesame oil. Mix well to complete.
- Enjoy!
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SMALL SHANGHAI STYLE SWEET AND SOUR RIBS RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 508 per serving
Reviews 1
Calories 508 per serving
- * Cut spareribs across bone into 1-1/2 inch lengths. Rinse and dry ribs; then cut apart. Heat about 3 c. oil in a wok. When very warm, add in ribs in small batches and fry till brown and crispy, about 5 min. Remove and drain. Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high. When warm, add in vinegar mix. Cook, stirring, over high heat till syrupy. Add in ribs; toss in the mix till well coated. Serve hot or possibly at room temperature.
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HOW TO MAKE SHANGHAI STYLE SWEET AND SOUR RIBS - RECIPES
How To make Shanghai Style Sweet and Sour Ribs
From mobirecipe.com
From mobirecipe.com
- 3 lb Pork spareribs, cut across -bones into 1 1/2 inch -length Peanut oil 1/2 c Sugar 1/3 c Chinese rice vinegar 1 ts Salt 1 tb Dark soy sauce 2 c Sugar, brown, dark 2 c Water 1 1/2 c Soy sauce, light 3/4 c Molasses, dark 1/2 ts Galangal, ground 1/2 ts Cilantro, ground 1/2 ts Pepper, black This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes. Combine and sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves. Increase the heat to high and cook briskly, uncovered, for 5 minutes or until the syrup reaches 200F on a candy thermometer. Reduce the heat to low, stir in the soy sauce, molasses, galangal, cilantro, and pepper, and simmer for 3 minutes. Remove from the heat; let cool. Strain the sauce through a fine sieve set over a bowl. Sauce will keep at room temperature for 2 to 3 months if tightly covered. Posted by Stephen Ceideberg; October 5 1992.
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SWEET AND SOUR RIBS–TANG CU PAI GU | CHINA SICHUAN FOOD
Chinese Sweet and Sour Ribs have an excellent taste. This version is an simplied one that can be made at home easily.
From chinasichuanfood.com
Reviews 4.8
Total Time 50 minutes
Category Main Course
Cuisine Chinese
Calories 457 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 50 minutes
Category Main Course
Cuisine Chinese
Calories 457 kcal per serving
- Garnish chopped spring onions before serving.
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MOM'S 'SWEET 'N' SOURS' PORK RIBS RECIPE | ALLRECIPES
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 668.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 668.5 calories per serving
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
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SHANGHAI SWEET AND SOUR RIBS - THE WOKS OF LIFE
Sep 14, 2014 · Shanghai Sweet and Sour Ribs: Recipe Instructions. Rinse the ribs and pat them dry with a paper towel. Marinate the ribs with 1 tablespoon light soy sauce and 1 tablespoon Shaoxing wine for 15 minutes. Heat 1 tablespoon oil in a flat bottomed pan over medium heat and brown the ribs on all sides. Set aside.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE THE PERFECT SHANGHAI RIBS WITH SWEET AND SOUR ...
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SHANGHAI STYLE SWEET AND SOUR RIBS RECIPE
Jan 28, 1996 · This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.
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SHANGHAI-STYLE SWEET AND SOUR RIBS RECIPE | CDKITCHEN.COM
directions. Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain. Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high.
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From cdkitchen.com
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SWEET AND SOUR RIBS {SHANGHAI TANG CU PAI GU ...
Jan 27, 2021 · Sweet and Sour Ribs Ingredients. Spare Ribs – Traditionally, the Huai Yang style uses small ribs or bite-size ribs. However, for a dish this good, more meat doesn’t hurt, LOL. For this recipe, you may either use spare ribs or small ribs.. Shaoxing Wine, Regular Soy Sauce, and Light Soy Sauce are among the cornerstone condiments toward authentic, simple Chinese cooking.
From homenaturallymade.com
From homenaturallymade.com
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SHANGHAI STYLE SWEET AND SOUR RIBS RECIPE
This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.
From recipeland.com
From recipeland.com
See details
SHANGHAI-STYLE SWEET AND SOUR RIBS RECIPE | CDKITCHEN.COM
directions. Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain. Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high.
From cdkitchen.com
From cdkitchen.com
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SHANGHAI STYLE SWEET AND SOUR PORK RIBS | CHEF JOHN’S ...
Step 1. 1. Cut pork ribs into small pieces, brush with cooking oil. Step 2. 2. Roast at 450°F/250°C for 20-30 minutes until golden. The purpose of roasting is to remove gamey taste and blood in pork ribs. (The pork ribs must be roasted until golden and fragrant in order to remove the gamey taste and blood in the meat.) Step 3.
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SHANGHAI SWEET AND SOUR RIBS | RECIPE | FOOD, POPULAR ...
Sep 15, 2014 - Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.
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From pinterest.com
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TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO ...
Jan 18, 2016 · Pre-heat oven to 350F. Drain fat from pan, retaining all brown bits; mix corn starch with the sugar and stir into brown bits. Add water and vinegar; season with salt and pepper. Cook for 4-6 minutes until bubbly and thick; pour over ribs in casserole dish, tossing until completely covered.
From acanadianfoodie.com
From acanadianfoodie.com
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SWEET AND SOUR SPARE RIB RECIPE - SHARE-RECIPES.NET
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SHANGHAI SWEET AND SOUR RIBS | THE WOKS OF LIFE - MASTERCOOK
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Jun 25, 2017 - Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.
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SWEET AND SOUR RIBS - SAVORING SPOON — SAVORING SPOON
Coat all the ribs with the sugar, the mixture will be golden brown. Add the prepared sauce and keep fire on high until the sauce boils. Once sauce boils, cap the pot and then turn heat to low and let cook for 30 minutes to 40 minutes, until the ribs are soft. Open the cap, and stir fry for 3-5 minutes until the sauce thickens.
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From savoringspoon.com
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SWEET AND SOUR SAUCE - COOK CHINESE FOODS
10?Sweet and sour sauce can be used to make sweet and sour pork ribs and sweet and sour fish,My sweet and sour sauce recipe is easy to remember and make,Hope you like it. 6?Important Tips. 1? You have to boil the sweet and sour sauce over a low heat, otherwise it will burn easily. 2? The method of making sweet and sour sauce is simple.
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