BEER JAM RECIPES
FRESH APRICOT JAM RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.
Categories Breakfast
Total Time 1 hours
Cook Time 1 hours
Yield Makes 5
Number Of Ingredients 4
Steps:
- Halve apricots and remove stones.
- Combine apricots, water and lemon juice in large saucepan or boiler. Bring to the boil, reduce heat, simmer, covered, 15 minutes, or until apricots are tender.
- Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until jam will gel when tested on a cold saucer.
- Stir occasionally towards end of cooking to make sure jam is not sticking. Stand 5 minutes before pouring into hot, sterilised jars. Seal when cold.
Nutrition Facts : ServingSize Makes 5
FRESH APRICOT JAM RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.
Categories Breakfast
Total Time 1 hours
Cook Time 1 hours
Yield Makes 5
Number Of Ingredients 4
Steps:
- Halve apricots and remove stones.
- Combine apricots, water and lemon juice in large saucepan or boiler. Bring to the boil, reduce heat, simmer, covered, 15 minutes, or until apricots are tender.
- Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until jam will gel when tested on a cold saucer.
- Stir occasionally towards end of cooking to make sure jam is not sticking. Stand 5 minutes before pouring into hot, sterilised jars. Seal when cold.
Nutrition Facts : ServingSize Makes 5
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