MINI PINEAPPLE RECIPES
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE: HOW TO MAKE IT
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. —Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Nutrition Facts : Calories 184 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MINI PINEAPPLE POUND CAKES RECIPE | EATINGWELL
In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. Alternatively, you can use melted butter and canned pineapple. To make a large cake, bake in a 9-by-5-inch loaf pan for 35 to 40 minutes.
Provided by EatingWell Test Kitchen
Categories Dairy-Free & Lactose-Free Cake Recipes
Total Time 50 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line the bottoms of three 6-by-3-inch nonstick mini loaf pans with parchment paper; coat with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, baking soda and salt in a medium bowl.
- Pulse 3/4 cup pineapple and water (or juice) in a mini food processor or blender until smooth, scraping down the sides as needed. Beat sugar, coconut oil and vanilla in a bowl with an electric mixer on medium-high speed until combined. Beat in the pureed pineapple and eggs. Finely chop the remaining 3/4 cup pineapple and fold it in.
- Make a well in the dry ingredients and pour in the wet ingredients; fold until combined. Divide the batter among the prepared pans.
- Bake the cakes until the tops are golden and a cake tester inserted in the center comes out clean, 30 to 35 minutes. Cool in the pans on a wire rack for 15 minutes. Loosen the edges and turn the loaves out onto the rack to cool completely before slicing.
Nutrition Facts : Calories 146.8 calories, CarbohydrateContent 24.5 g, CholesterolContent 31 mg, FatContent 4.3 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 3.2 g, SodiumContent 113.2 mg, SugarContent 10.5 g
More about "mini pineapple recipes"
MINI PINEAPPLE PIZZAS RECIPE | COOKING LIGHT
There is a longstanding argument surrounding the merits of pineapple on a pizza. Here at Cooking Light, not only do we believe in pineapple as a pizza topper, we believe it can be the base too. Look for peeled and cored pineapple in your supermarkets produce aisle for even slicing. Canadian bacon adds salty, savory depth, which cuts the sweetness of the fruit while lending hearty texture. Use any toppings you like – we look to briny black olives, sautéed red onion, and fresh basil for a delicious flavor trifecta. This easy recipe comes together in 20 minutes and is very kid-friendly. Not to mention a genius way to sneak in an extra serving of fruit.
From cookinglight.com
Total Time 20 minutes
Calories 141 per serving
From cookinglight.com
Total Time 20 minutes
Calories 141 per serving
- Preheat broiler to HIGH with oven rack 6 inches from heat. Heat a grill pan over medium-high. Slice pineapple into 8 (1/2-inch) rounds. Using 1 ½ tablespoons of the oil, brush oil on both sides of pineapple rounds. Working in batches, place pineapple rounds on grill pan, and cook, 3 minutes on each side, until char marks appear. Transfer to a rimmed baking sheet. Place Canadian bacon slices on grill pan and cook, 1 to 2 minutes on each side, until heated through. Set aside. Heat remaining 1 ½ teaspoons oil in a separate nonstick skillet over medium. Add onion and cook, 3 to 4 minutes, stirring often, until softened. Top each pineapple round with 1 tsp. cheese. Place 1 slice Canadian bacon on top of cheese. Top each with 1 tablespoon pizza sauce and 1 tablespoon cheese. Top evenly with onion and black olives. Broil on HIGH for 2 to 3 minutes, until cheese is bubbly and melted. Sprinkle basil and crushed red pepper flakes evenly overtop.
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PINEAPPLE UPSIDE-DOWN MINI-CAKES RECIPE - BETTYCROCKER.COM
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 360 per serving
- Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.
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MINI PINEAPPLE POUND CAKES RECIPE | EATINGWELL
In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. Alternatively, you can use melted butter and canned pineapple. To make a large cake, bake in a 9-by-5-inch loaf pan for 35 to 40 minutes.
From eatingwell.com
Reviews 3.8
Total Time 50 minutes
Category Dairy-Free & Lactose-Free Cake Recipes
Calories 146.8 calories per serving
From eatingwell.com
Reviews 3.8
Total Time 50 minutes
Category Dairy-Free & Lactose-Free Cake Recipes
Calories 146.8 calories per serving
- Bake the cakes until the tops are golden and a cake tester inserted in the center comes out clean, 30 to 35 minutes. Cool in the pans on a wire rack for 15 minutes. Loosen the edges and turn the loaves out onto the rack to cool completely before slicing.
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MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE - FOOD.COM
Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
From food.com
Reviews 5.0
Total Time 55 minutes
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From food.com
Reviews 5.0
Total Time 55 minutes
Calories 368.3 per serving
- Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.
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MINI PINEAPPLE PIZZAS RECIPE | COOKING LIGHT
There is a longstanding argument surrounding the merits of pineapple on a pizza. Here at Cooking Light, not only do we believe in pineapple as a pizza topper, we believe it can be the base too. Look for peeled and cored pineapple in your supermarkets produce aisle for even slicing. Canadian bacon adds salty, savory depth, which cuts the sweetness of the fruit while lending hearty texture. Use any toppings you like – we look to briny black olives, sautéed red onion, and fresh basil for a delicious flavor trifecta. This easy recipe comes together in 20 minutes and is very kid-friendly. Not to mention a genius way to sneak in an extra serving of fruit.
From cookinglight.com
Total Time 20 minutes
Calories 141 per serving
From cookinglight.com
Total Time 20 minutes
Calories 141 per serving
- Preheat broiler to HIGH with oven rack 6 inches from heat. Heat a grill pan over medium-high. Slice pineapple into 8 (1/2-inch) rounds. Using 1 ½ tablespoons of the oil, brush oil on both sides of pineapple rounds. Working in batches, place pineapple rounds on grill pan, and cook, 3 minutes on each side, until char marks appear. Transfer to a rimmed baking sheet. Place Canadian bacon slices on grill pan and cook, 1 to 2 minutes on each side, until heated through. Set aside. Heat remaining 1 ½ teaspoons oil in a separate nonstick skillet over medium. Add onion and cook, 3 to 4 minutes, stirring often, until softened. Top each pineapple round with 1 tsp. cheese. Place 1 slice Canadian bacon on top of cheese. Top each with 1 tablespoon pizza sauce and 1 tablespoon cheese. Top evenly with onion and black olives. Broil on HIGH for 2 to 3 minutes, until cheese is bubbly and melted. Sprinkle basil and crushed red pepper flakes evenly overtop.
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MINI PINEAPPLE GINGER UPSIDE-DOWN CAKES RECIPE | LAND O’LAKES
This updated version of upside-down cake combines the flavor of ginger with the sweetness of pineapple.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Upside-down, Apple, Pineapple, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 230 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Upside-down, Apple, Pineapple, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 230 calories per serving
- Serve warm. Top with whipped cream and cherry, if desired.
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BEST MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE - HOW TO MAKE ...
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From womansday.com
Total Time 1 hours 40 minutes
Category dessert
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Total Time 1 hours 40 minutes
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MINI PINEAPPLE UPSIDE DOWN CAKE | FOODLAND
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BIG MAMA'S HOME KITCHEN: MINI PINEAPPLE UPSIDE DOWN CAKES
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From bigmamashomekitchen.com
From bigmamashomekitchen.com
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