PAPA HASH BROWN RECIPES

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CLASSIC HASH BROWNS | ALLRECIPES



Classic Hash Browns | Allrecipes image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish    Potato    Hash Brown Potato Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 37.5 g, CholesterolContent 49.2 mg, FatContent 19.4 g, FiberContent 4.9 g, ProteinContent 4.4 g, SaturatedFatContent 12 g, SodiumContent 13.4 mg, SugarContent 1.7 g

CHEESY HASH BROWNS CASSEROLE RECIPE - SOUTHERN.FOOD.COM



Cheesy Hash Browns Casserole Recipe - Southern.Food.com image

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16-20 serving(s)

Number Of Ingredients 5

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Spray a 9 x 13 dish with oil.
  • Set aside 1 cup of shredded cheese.
  • In a large bowl, mix all ingredients and put into baking dish.
  • Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

Nutrition Facts : Calories 269.4, FatContent 16.3, SaturatedFatContent 6, CholesterolContent 22.2, SodiumContent 587.1, CarbohydrateContent 23.2, FiberContent 1.9, SugarContent 1.7, ProteinContent 7.6

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