MARINADE FOR KABOBS FOOD NETWORK RECIPES

Name: Shish Kabob Meat Marinade
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4 serving(s)
Ingredients: 2/3 cup oil; 1/2 cup lemon juice; 1/4 cup chopped green onion; 2 tablespoons snipped fresh parsley; 2 tablespoons dijon-style mustard; 1 teaspoon dried thyme leaves; 1/4 teaspoon garlic powder

SHISH KABOB MEAT MARINADE RECIPE - FOOD.COM

Shish Kabob Meat Marinade Recipe - Food.com image

Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup oil
1/2 cup lemon juice
1/4 cup chopped green onion
2 tablespoons snipped fresh parsley
2 tablespoons dijon-style mustard
1 teaspoon dried thyme leaves
1/4 teaspoon garlic powder

Steps:

Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
Place meat in a heavy duty plastic bag and add marinade.
Seal tightly and refrigerate 8 hours or overnite.
I do this in the morning before work then its ready for the grill when I get home.

Nutrition Facts : Calories 332.4, FatContent 36.4, SaturatedFatContent 4.7, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 3.4, FiberContent 0.4, SugarContent 0.9, ProteinContent 0.3

BEST MARINATED VEGGIE KABOBS RECIPE - FOOD.COM

Best Marinated Veggie Kabobs Recipe - Food.com image

Having kabobs? Use this marinade on your favorite vegetables and Teriyaki Marinade. (recipe # 19284) on your beef then grill! What a winning combination!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

vegetables, of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever)
1/2 cup oil
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon fresh sliced ginger

Steps:

The night before, cut vegetables into bite-sized chunks.
Soak skewers overnight in water.
Marinade veggies overnight in airtight container in fridge.
Skewer and grill over hardwood or charcoal fire.

Nutrition Facts : Calories 109.9, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 804.7, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.6, ProteinContent 1.6

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