SPICY CHEESE FONDUE RECIPES RECIPES

Name: Spicy Cheese Fondue
Yield: 30 2 tbsp each
Ingredients: 0.25 c. of Hy-Vee butter; 0.25 c. of Hy-Vee flour; 1 tsp. of Hy-Vee Worcestershire sauce; 0.25 tsp. of Hy-Vee dry mustard; 0.5 tsp. of cayenne pepper; 1.5 c. of Hy-Vee skim milk; 1 (8 oz) pkg Hoffman's pepper jack cheese, shredded; 1 (8 oz) pkg Hoffman's super-sharp cheddar cheese, shredded; 0 Melba snacks or Wholesome Harvest sweet wheat baguette, cut into bite-size pieces, optional

SPICY CHEESE FONDUE - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 30 2 tbsp each

Number Of Ingredients 9

Ingredients

0.25 c. of Hy-Vee butter
0.25 c. of Hy-Vee flour
1 tsp. of Hy-Vee Worcestershire sauce
0.25 tsp. of Hy-Vee dry mustard
0.5 tsp. of cayenne pepper
1.5 c. of Hy-Vee skim milk
1 (8 oz) pkg Hoffman's pepper jack cheese, shredded
1 (8 oz) pkg Hoffman's super-sharp cheddar cheese, shredded
0 Melba snacks or Wholesome Harvest sweet wheat baguette, cut into bite-size pieces, optional

Steps:

1. In a medium saucepan, melt butter. Whisk in flour, Worcestershire sauce, dry mustard and cayenne pepper. Gradually stir in milk. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low. Stir in cheeses. Stir constantly until cheese is melted.
3. Transfer to a fondue pot and place over low heat or transfer to a slow cooker and keep warm on the LOW setting. Serve fondue with Melba snacks or bread, if desired.

Nutrition Facts : Calories 80, FatContent 7g, SaturatedFatContent 4.5g, CholesterolContent 20mg, SodiumContent 110mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 0g, ProteinContent 2g

SPICY CHEESE FONDUE RECIPE - FOOD.COM

Spicy Cheese Fondue Recipe - Food.com image

Make and share this Spicy Cheese Fondue recipe from Food.com.

Total Time 31 minutes

Prep Time 16 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cloves garlic, 1 halved,1 minced
1 cup dry white wine
8 ounces shredded monterey jack pepper cheese
1 tablespoon cornstarch
3 tablespoons tequila
3 tablespoons chopped cilantro
1/8 teaspoon dried ancho chile powder or 1/8 teaspoon regular chili powder (I used a bit more, use to taste)
crusty French bread, cubed
assorted raw vegetables

Steps:

Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
Add tequila, cilantro and chili powder, stirring until blended.
Carefully pour cheese mixture into fondue pot.
Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.

Nutrition Facts : Calories 270.6, FatContent 17.2, SaturatedFatContent 10.8, CholesterolContent 50.5, SodiumContent 308.4, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 0.9, ProteinContent 14.1

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