BAKED PORK SIRLOIN CHOPS RECIPES

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MOM'S BEST PORK CHOPS RECIPE | ALLRECIPES



Mom's Best Pork Chops Recipe | Allrecipes image

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories     Baked Pork Chops

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  • Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 121.4 mg, FatContent 21.3 g, FiberContent 2.1 g, ProteinContent 31.5 g, SaturatedFatContent 4.4 g, SodiumContent 816 mg, SugarContent 0.5 g

SAVORY STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT



Savory Stuffed Pork Chops Recipe: How to Make It image

Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. —Rebecca Nossaman, Ballwin, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

8 boneless pork loin chops (1 inch thick and 8 ounces each)
1 small onion, chopped
1/2 cup butter, cubed
5 cups fresh baby spinach
1 package (6 ounces) sage stuffing mix
1-1/2 cups sour cream
1/2 teaspoon rubbed sage
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

Nutrition Facts : Calories 320 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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Mar 01, 2022 · Rest the Pork Chops: Before you slice into your freshly-baked pork chops, let them rest for 5 to 8 minutes. This allows the pork chops to stay juicy! Thick Chops vs. Thin: For this recipe, I recommend buying pork chops that are about an inch thick! Very thin pork chops …
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EASY CROCK POT PORK CHOPS THAT ARE TENDER AND JUICY ...
May 08, 2020 · If you have any leftover slow cooker pork chops, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, place chops and sauce in a skillet and add a little milk to thin the gravy and heat to the desired temperature. Crock Pot Pork Chop Recipes. Crockpot Barbecue Pork Chops …
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Mar 01, 2022 · Rest the Pork Chops: Before you slice into your freshly-baked pork chops, let them rest for 5 to 8 minutes. This allows the pork chops to stay juicy! Thick Chops vs. Thin: For this recipe, I recommend buying pork chops that are about an inch thick! Very thin pork chops …
From diethood.com
See details


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HOW TO COOK PORK CHOPS IN THE OVEN - BETTER HOMES & GARDENS
Dec 16, 2020 · The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. In an extra-large skillet ($70, Bed Bath & Beyond ) heat 1 tablespoon oil over medium-high heat. Add 2 bone-in chops or up to 4 boneless pork chops.
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Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
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The favorite choice for the term "Pork Chops" is 4 ounces, with bone of (yield after bone removed) Broiled or Baked Pork Chop which has about 210 calories.Calorie and nutritional information for a variety of types and serving sizes of Pork Chops …
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May 08, 2020 · If you have any leftover slow cooker pork chops, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, place chops and sauce in a skillet and add a little milk to thin the gravy and heat to the desired temperature. Crock Pot Pork Chop Recipes. Crockpot Barbecue Pork Chops …
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Nov 03, 2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops …
From allrecipes.com
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BAKED BONE-IN PORK CHOPS | DIETHOOD
Mar 01, 2022 · Rest the Pork Chops: Before you slice into your freshly-baked pork chops, let them rest for 5 to 8 minutes. This allows the pork chops to stay juicy! Thick Chops vs. Thin: For this recipe, I recommend buying pork chops that are about an inch thick! Very thin pork chops …
From diethood.com
See details


TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES
Pork Sirloin Roast Bone In Oven Recipe. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the …
From share-recipes.net
See details


HOW TO COOK PORK CHOPS IN THE OVEN - BETTER HOMES & GARDENS
Dec 16, 2020 · The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. In an extra-large skillet ($70, Bed Bath & Beyond ) heat 1 tablespoon oil over medium-high heat. Add 2 bone-in chops or up to 4 boneless pork chops.
From bhg.com
See details


SIRLOIN PORK ROAST - NEVER DRY - JUICY AND DELICIOUS ...
Sep 03, 2019 · Pork Sirloin Roast, Sirloin Tip Roast, or Pork Loin Roast. You can use either a boneless pork sirloin tip roast (arrow #1 and my choice) or boneless pork sirloin roast (arrow #2). I have also successfully used a boneless center cut pork loin (pictured at the top of the photo above), which is what boneless pork chops are cut from.; A boneless pork sirloin …
From amandascookin.com
See details


CALORIES IN PORK CHOPS - FATSECRET
The favorite choice for the term "Pork Chops" is 4 ounces, with bone of (yield after bone removed) Broiled or Baked Pork Chop which has about 210 calories.Calorie and nutritional information for a variety of types and serving sizes of Pork Chops …
From fatsecret.com
See details


STEAKHOUSE PORK CHOPS - PLAIN CHICKEN
Jun 23, 2018 · Steakhouse Pork Chops – hands down the BEST pork chops we’ve ever eaten!! Ridiculously easy to make! Marinate pork chops in steak seasoning and Worcestershire sauce then …
From plainchicken.com
See details