SPINACH CHEDDAR BAKE RECIPE: HOW TO MAKE IT
Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese. , Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 313 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 166mg cholesterol, SodiumContent 609mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
SPINACH AND CHEDDAR QUICHE RECIPE - BETTYCROCKER.COM
Looking forward to having some pie for dinner tonight? Then check out this cheesy spinach quiche that can be baked easily at home!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like small crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with fork just until flour is moistened. Shape into ball; flatten slightly.
- On floured surface, roll dough into 12-inch round. Fold dough into fourths; place in 9-inch glass pie plate. Unfold and ease into pie plate, pressing firmly against bottom and side; crimp edge. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute.
- In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust.
- Bake 15 minutes. Cover edge of crust with strip of foil to keep crust from overbrowning. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 21 g, CholesterolContent 170 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1/2 g
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