BACON WRAPPED MEATLOAF CUPCAKES RECIPES

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BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS



Bacon Wrapped Turkey Breast – SavoryReviews image

The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!

Provided by Rex

Categories     Roasted Turkey

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 8

Number Of Ingredients 3

1 boneless turkey breast (2-3lbs)
1 lb bacon
salt and pepper

Steps:

  • Preheat your oven to 300 degrees.
  • Start with the bacon weave.
  • To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.
  • Then, fold over every other vertical piece of bacon in the middle. Next, place a strip horizontally across the vertical bacon.
  • Then, unfold the folded strips and fold back the alternate row of bacon that you previously left flat. Place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Repeat this process two more times.
  • Once you finish the first half, repeat with the other half.
  • Season the top of the bacon with a little salt and pepper.
  • Now it is time to prepare the turkey breast. You can do this with a bone-in turkey breast, but it will take a lot more bacon. I prefer the ease of a boneless turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won't be a need for the net as the sweet bacon weave will take its place. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Then, wrap in the bacon. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon.
  • Once you have the turkey wrapped, place it on a rack on foil lined sheet pan.
  • Insert a probe thermometer and then place into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. This took about 1 hour and 45 minutes for my 2.5 lb turkey breast. This time will vary based on the size of your breast. As always, make sure to cook based on temperature and not on time.
  • Once the breast has come to temperature, remove from the oven and let rest for 10 minutes before carving.
  • Serve and enjoy!

ONION BACON JAM - I AM BAKER



Onion Bacon Jam - i am baker image

With caramelized onions and full of bacon, Onion Bacon Jam will be the condiment you have been missing!

Provided by Amanda Rettke-iambaker.net

Categories     Appetizer    Dessert    Snack

Total Time 30 minutes

Cook Time 30 minutes

Yield 40

Number Of Ingredients 8

1 pound bacon, (cut into 1-inch pieces)
1 large yellow onion, (about 3 cups, finely chopped (approximately ¼-inch pieces))
2 large shallots, (about 1 1/2 cups, diced)
2 cloves garlic, (minced)
½ cup (100g) brown sugar
¼ cup (85g) maple syrup
⅓ cup (79g) apple cider vinegar
1 teaspoon chili powder, (optional but highly recommended)

Steps:

  • In a medium saucepan, cook bacon over medium heat until crispy.
  • Place cooked bacon on a plate lined with a paper towel. Break the bacon into about 1-inch pieces to be added later.
  • You need about 4 tablespoons of bacon fat to remain in the pan, carefully remove the rest. (It is hot! We store it in mason jars.)
  • Add the onion and diced shallots to the pan with the bacon grease, reducing heat to medium-low. Cook until the onions are caramelized (about 15-20 minutes), stirring often.
  • Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon.
  • Simmer for 7-10 minutes, or until the mixture has thickened. (Think of the consistency of a jam.)
  • Serve warm or cold, but you may want to warm slightly if it has been refrigerated.

Nutrition Facts : Calories 171 kcal, ServingSize 1 serving

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