BEST GINGERBREAD COOKIES RECIPE - EASY CHRISTMAS ...
This Christmas, we have everything you'll need to master this classic gingerbread cookie recipe. Plus watch our video to see how you can easily decorate these gingerbread men.
Provided by Lauren Miyashiro
Categories nut-free vegetarian Christmas baking dessert
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 25
Number Of Ingredients 17
Steps:
- In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients, as well as fresh ginger, orange zest, and black pepper (if using), until dough just comes together. (Do not overmix!) Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3 hours. (Alternatively, divide dough in half and roll each piece of dough between two pieces of parchment to 1/4" thick. Chill until firm.) Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough on a lightly floured surface and roll until 1/4" thick. (Alternatively, peel off both sheets of parchment from dough, then replace one sheet of parchment back underneath dough.) Cut out gingerbread men with a 3" wide cutter and transfer to baking sheets. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely. Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.
HOMEMADE RAMEN BROTH - WILLIAMS SONOMA
<p>There are many different types of ramen broth, from rich ones made from long-simmered pork bones to lighter ones that rely on miso for much of their flavor. <i>Shoyu</i> (soy sauce) broth, however, is the type that is most familiar to most ramen lovers, and is so easy to make that you may never use the seasoning packets that come with packaged ramen noodles again. Kombu is a type of kelp that is ubiquitous in Japanese cooking, used for everything from making dashi (stock) to being toasted and sprinkled on other foods as a garnish. It is available at most grocers and health food stores.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat, warm the oil. Add the lemongrass, green onions, garlic and jalapeño and cook until fragrant, about 4 minutes. Stir in the broth, mirin, soy sauce and miso until combined and bring to a simmer. Add the kombu and continue to simmer until the flavors deepen, about 15 minutes. Strain and discard the solids before using the broth as directed in your recipe. Makes about 8 cups.
- Williams Sonoma Test Kitchen
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