HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Provided by wildcat
Categories World Cuisine Asian Chinese
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 tarts
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
- Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.
Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 47.8 g, CholesterolContent 201.8 mg, FatContent 21.4 g, FiberContent 0.8 g, ProteinContent 10.1 g, SaturatedFatContent 12 g, SodiumContent 190.3 mg, SugarContent 23.9 g
EASY HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Asian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen tarts
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 25.3 g, CholesterolContent 32 mg, FatContent 7.5 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 105.1 mg, SugarContent 11.6 g
EGG TARTS (HONG KONG STYLE) - JO COOKS
From jocooks.com
HONG KONG EGG TARTS (CHINESE DIM SUM ... - THE WOKS OF LIFE
From thewoksoflife.com
SIMPLE EGG TARTS (EASY RECIPE) ~HONG KONG STYLE~ - YOUTUBE
From m.youtube.com
HONG KONG STYLE EGG TARTS RECIPE - FOOD NEWS
From foodnewsarticles.netlify.app
EGG TARTS (HONG KONG STYLE) | CHRISTINE'S RECIPES: EASY ...
From en.christinesrecipes.com
HONG KONG EGG TART RECIPE | HOW TO MAKE EGG TARTS
From asianfoodnetwork.com
DAAN TAT (HONG KONG-STYLE EGG TART) RECIPE
From seriouseats.com
RECIPE: CREAMY AND DELICIOUS HONG KONG EGG TART ("DAN TATS")
From melinspired.com
HONG KONG EGG TART (????) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HONG KONG STYLE EGG TARTS RECIPE - FOOD NEWS
From foodnewsarticles.netlify.app
HONG KONG EGG TARTS | THE COOK UP | JASON CHAN | SBS FOOD
From sbs.com.au
HONG KONG STYLE EGG TARTS (??) PLUS AN ORANGE-GINGER ...
From whatsharoneats.com
HONG KONG EGG TART OR DAN TAT (??) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
EGG TART (HONG KONG STYLE) - ANG SARAP
From angsarap.net
HOW TO MAKE CHINESE EGG TARTS- RECIPE, VIDEO AND COMPLETE ...
From tasteasianfood.com
EGG TART RECIPE (HYBRID OF HONG KONG DIM SUM & PORTUGUESE ...
From hungryhuy.com
HONG KONG-STYLE EGG TARTS RECIPE - MADE SIMPLE BY BAKEOMANIAC
From bakeomaniac.com
HONG KONG-STYLE EGG TARTS - YOUTUBE
From m.youtube.com
VEGAN EGG TARTS (HONG KONG STYLE) - RAINBOW NOURISHMENTS
From rainbownourishments.com