ITALIAN GOULASH RECIPES

Name: Italian Style Goulash
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 4 min
Cuisine: American, Italian, French
Ingredients: 2 cans cannellini beans rinsed and drained or use dried beans soaked and boiled in salt water; 2 pounds of ground round hamburger meat; 5 long sweet red peppers cleaned and sliced; 1 teaspoon fennel seeds; 4 cloves of fresh garlic finely minced; 3 tablespoon chopped fresh celery leaves; 2 pounds of fresh plum tomatoes put through food processor leaving medium-sized chunks or use canned whole plum tomatoes chopped; 1 1/2 cups cooked ditalini drained; 1 cup leftoverTraditional Sunday Italian Sauce or store-bought; 1/2 cup Cabernet wine; olive oil; salt, pepper, cayenne pepper; 1 teaspoon granulated garlic; 2 fresh basil leaves chopped; 1 sprig of fresh parsley chopped; 1 teaspoon dried oregano; Garnish:; grated cheese to sprinkle on top; red pepper flakes

ITALIAN STYLE GOULASH | WHAT'S COOKIN' ITALIAN STYLE CUISINE

Italian Style Goulash | What's Cookin' Italian Style Cuisine image

This is a delicious Italian Style Goulash using fresh plum tomatoes, beans, pasta, and Cabernet wine in the sauce. A delicious Italian American pasta dish and a complete meal all in one bowl. A Classic dish with beans added and much much more our way.

Provided by Claudia Lamascolo

Total Time 1 hours 4 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 19

Ingredients

2 cans cannellini beans rinsed and drained or use dried beans soaked and boiled in salt water
2 pounds of ground round hamburger meat
5 long sweet red peppers cleaned and sliced
1 teaspoon fennel seeds
4 cloves of fresh garlic finely minced
3 tablespoon chopped fresh celery leaves
2 pounds of fresh plum tomatoes put through food processor leaving medium-sized chunks or use canned whole plum tomatoes chopped
1 1/2 cups cooked ditalini drained
1 cup leftoverTraditional Sunday Italian Sauce or store-bought
1/2 cup Cabernet wine
olive oil
salt, pepper, cayenne pepper
1 teaspoon granulated garlic
2 fresh basil leaves chopped
1 sprig of fresh parsley chopped
1 teaspoon dried oregano
Garnish:
grated cheese to sprinkle on top
red pepper flakes

Steps:

In a large deep fry pan, add around 3 tablespoons of olive oil and saute meat for around 3 minutes with the fennel seed, drain some of the fat out.
Add the garlic and peppers and saute for another 2 minutes.
Sprinkle with salt, pepper, granulated garlic, a pinch of cayenne pepper.
Stir in the drained and rinsed beans.
Add the tomatoes, wine, any leftover sauce around 1 cup or use canned, simmer for around 30 minutes stir in the herbs and celery leaves.
Cook the pasta in another pan to package instructions and drain.
Do not rinse.
Add to the cooked pasta.
Serve with crusty Italian bread.
Garnish with grated Pecorino Romano Cheese and red pepper if preferred and fresh chopped parsley.

Nutrition Facts : Calories 549.26, FatContent 24.21, SaturatedFatContent 8.69, CarbohydrateContent 35.94, FiberContent 7.51, SugarContent 9.38, ProteinContent 45.06, SodiumContent 550.08, CholesterolContent 117.70

ITALIAN GOULASH – INSTANT POT RECIPES

Italian Goulash – Instant Pot Recipes image

This hearty goulash is sure to satisfy your family – and best of all, it comes together quickly using your Instant Pot pressure cooker.

Provided by Holy Mess

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 Servings

Number Of Ingredients 9

Ingredients

1 lb ground beef (90/10)
1 white onion (diced)
2 green bell pepper (diced)
1 tablespoon chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper
58 oz Italian stewed tomatoes (4 cans )
28 oz tomato sauce (1 can)
1 lb pasta of choice (We used cavatappi)

Steps:

In the instant pot on SAUTE mode, add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to HIGH PRESSURE for 10 minutes. Let natural release.
To cook pasta in Instant Pot, add it to the sauce and put on Saute mode until the pasta is cooked, stirring frequently. Add additional water if mixture becomes too thick.
To cook pasta not in the instant pot just cook on stove as package directs, then stir into finished dish.

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