KING ARTHUR GLUTEN FREE BROWNIES RECIPES

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GLUTEN-FREE BLONDIES RECIPE | GLUTENFREEBAKING.COM



Gluten-Free Blondies Recipe | GlutenFreeBaking.com image

Quick and easy gluten-free blondie recipe. These bar cookies are flavored with brown sugar. Delicious with chocolate chips or not. 

Provided by Elizabeth

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

1 1/2 sticks butter, melted ((6 ounces; 170 grams))
1 1/4 cups packed dark brown sugar ((9 ounces; 255 grams))
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups gluten-free flour, see note ((6 ounces; 170 grams))
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips, optional ((6 ounces; 170 grams))

Steps:

  • Preheat oven to 350 degrees F. Line an 8x8x2 pan with nonstick cooking spray. Line with parchment paper or foil. 
  • Stir together melted butter, brown sugar, egg, and vanilla extract in a medium bowl until smooth. Add the gluten-free flour, baking powder, and salt. Stir until a thick batter forms. Add chocolate chips, if using. 
  • Spread batter into prepared pan. Bake until set, about 25 minutes. A cake tester inserted into the center of the pan should come out with a few moist crumbs clinging to it. 

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18/02/2015 · Line an 8?x8? baking dish with parchment paper and set aside. In a standing mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy, about 3 minutes. Add in egg and vanilla during last minute of mixing. Turn mixer speed to low and mix in flour, baking soda, and salt until just combined.
From bromabakery.com
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