HOLIDAY FRUIT DROP COOKIES RECIPES
CHRISTMAS FRUIT DROP COOKIES RECIPE - BETTYCROCKER.COM
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Yield 96
Number Of Ingredients 11
Steps:
- In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
- Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 85 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg
HOLIDAY FRUIT DROPS RECIPE | ALLRECIPES
Fruity sweet and nutty drop cookies.
Provided by Valorie
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 8 dozen
Number Of Ingredients 10
Steps:
- Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
- Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 168.1 calories, CarbohydrateContent 25.5 g, CholesterolContent 7.9 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.4 g, SodiumContent 87.5 mg, SugarContent 16.6 g
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Reviews 5
Total Time 25 minutes
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Calories 59 calories per serving
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