ANCHO BUTTER RECIPES
ANCHO-LIME BUTTER RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Culinary Director Justin Chapple butter us up with brilliant flavor-packed compound butters, then freezes them for quick weeknight upgrades.Slideshow: More Compound Butter Recipes
Provided by Justin Chapple
Categories Compound Butter
Number Of Ingredients 8
Steps:
- Toast ancho chiles in a small skillet over medium, turning often, until they start to blister, about 4 minutes. Transfer chiles to a bowl and cover with boiling water. Let stand for 15 minutes. Drain well and finely chop.
- Mash butter with chopped chiles, chives, lime zest, salt, garlic, crushed red pepper and black pepper. Roll butter in parchment; freeze until firm.
ANCHOVY BUTTER RECIPE | EPICURIOUS
Spoon this umami-rich compound butter over your favorite steak as it rests.
Provided by The Bon Appétit Test Kitchen
Number Of Ingredients 6
Steps:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
More about "ancho butter recipes"
SHRIMP WITH ANCHO BUTTER SAUCE RECIPE | BON APPÉTIT
A saucy dish for those who don’t mind eating with their hands. Serve with plenty of crackers or bread for sopping up every last bit of the delicious liquid, and extra napkins, too!
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide shrimp and sauce among bowls, top with parsley, and serve with crackers alongside.
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ROASTED BROCCOLI WITH ANCHO BUTTER RECIPE - GRACE PARISI ...
Plus: More Vegetable Recipes and Tips More Quick Side Dishes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
- In a large bowl, toss the broccoli with the remaining 2 tablespoons of olive oil, then spread on 2 large rimmed baking sheets. Roast the broccoli in the upper and lower thirds of the oven for 15 minutes, or until crisp-tender, shifting the pans from top to bottom and back to front halfway through. Add the ancho butter to the broccoli and toss to coat. Season with salt and roast for 10 minutes longer, or until the broccoli is tender. Transfer to a platter and serve warm or at room temperature.
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ANCHOVY BUTTER RECIPE | EPICURIOUS
Spoon this umami-rich compound butter over your favorite steak as it rests.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
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ANCHO CHILE BUTTER - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Mexican
Calories 135 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Mexican
Calories 135 calories per serving
- "Fill a small bowl with very hot tap water. Place olive oil in small saute pan and set over medium-high heat. When oil barely begins to smoke, add chiles and roast, turning until skins are soft and slightly puffed. Remove chiles to the hot water and let soak for 30 minutes. In the same skillet and again over high heat, roast garlic cloves, shaking the pan until skins are golden brown and shriveling. Remove from heat. When cloves are cool to the touch, squeeze garlic out of the skins and reserve. When chiles have finished soaking, drain, seed, and stem them. Place them and the garlic in the bowl of a food processor equipped with a steel blade. Add coriander, salt, chili powder, lemon zest, and one-fourth of the butter. Process until all ingredients are well-pureed. Gradually add the rest of the butter and process until it is incorporated. Add parsley and process a second more just to fold in. Remove to a storage container and refrigerate to store. To use, melt the butter over low heat. MAKES 2 1/2 CUPS NOTES: The great thing about composed butters is that they keep so well and have so many uses. Let this butter, for example, hang around your refrigerator for a couple of months. Toss pasta with it. Make your next omelet with it. Saute boneless chicken in it. Dollop some on a piece of grilled fish. Cook shrimp in it. Spread it on slices of an old baguette, run them under the broiler, and serve as an appetizer that will bring guests back for more. See what we mean? And do not forget to melt some of the butter over a baked potato. This particular butter uses the mild dried ancho chile pepper to give it a South-west flavor and a rich, rusty color. Allow 2 tablespoons of butter for every 1/4 pound of pasta - a little more if you are adding other ingredients, such as vegetables or chicken, to the pasta. PREPARE-AHEAD/SERVING NOTES: The butter will keep refrigerated for at least three months. ESSENTIAL GEAR: Electric food processor HERE IS A GOOD USE FOR ANCHO CHILI BUTTER: Blanch asparagus spears (we especially like California purple asparagus for its plump, tender stalks that require no peeling). Allow 4 to 6 meaty spears per serving. Drain and rinse with cold water. Set aside. In a large saute pan, melt Ancho Chile Butter, allow 3 to 4 tablespoons per serving. Add asparagus spears and quickly warm in the hot butter. With tongs, remove asparagus to hot plates. Leave any extra butter in the saute pan. While asparagus warms, cook fresh egg fettuccine until tender. Drain and immediately toss with the remaining butter in saute pan. Serve the pasta over the asparagus spears and top with a light grating of Parmigiano Reggiano . Marcella Rosene, Pasta & Co. By Request, Coveted Recipes From Seattles Leading Take-Out Foodshop Adapted for MasterCook format by Brenda Adams
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NEW YORK STEAK WITH ROASTED GARLIC AND ANCHO BUTTER RECIPE ...
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category main-dish
Reviews 5
Total Time 2 hours 0 minutes
Category main-dish
- Prepare a barbecue to medium-high heat. Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness. Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.
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GRILLED BEEF TENDERLOIN WITH ANCHO-JALAPEÅ"O BUTTER RECIPE ...
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
From myrecipes.com
From myrecipes.com
- Slice the beef and serve with the toasts and ancho-jalapeno butter.
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ANCHOVY BUTTER RECIPE - THE SPRUCE EATS
Jul 26, 2019 · Steps to Make It In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the... Add the mashed anchovies and continue mashing/squishing/mixing until fully mixed. Spread out a large (1 foot or bigger) square of plastic wrap across your work ...
From thespruceeats.com
From thespruceeats.com
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ANCHO CHILI BUTTER RECIPE - NYT COOKING
From cooking.nytimes.com
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RECIPES & TIPS | ANCHOR™ USA - BUTTER
Baking. Meals and Sauces. Storage Advice. Copyright © Fonterra Foodservices (USA) Inc., 2021. ... Contact Us; About Fonterra; Follow Us; Terms And Conditions
From anchorbutter.com
From anchorbutter.com
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ANCHO CHILE BUTTER RECIPE - BUTTER SAUCES
Recipe for Ancho Butter: Butter is one of the best flavor enhancers there is. ... Put the butter, steak sauce, ground ancho Chile, onion and garlic powders, salt, and cayenne into a food processor. Pulse the processor and scrape down the sides three or four times to ensure that all the ingredients are mixed in and well blended.
From foodreference.com
From foodreference.com
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CHEF FLORENCE TAN UNVEIL RECIPES USING ANCHOR TINNED BUTTER
Feb 11, 2020 · Chef Florence Tan led the demonstration of three unique recipes including supermoist chocolate cake with chocolate glace, pumpkin cheesy tart and honey gold cornflakes with almonds which all feature the great aroma and superior flavour of Anchor tinned butter, made possible by generations of New Zealand dairy experts in producing some of the highest quality milk in the world.
From fonterra.com
From fonterra.com
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10 BEST ANCHO CHILE RECIPES | YUMMLY
Dec 23, 2021 · Guatemalan Tamales with Ancho Chile Sauce Saveur. masa harina, canola oil, ancho chiles, banana leaf, white onion and 11 more. Ancho Chile Chicken . With Black Beans Clean Eating. dried ancho chiles, minced fresh garlic, chopped fresh tomatoes and 16 more.
From yummly.com
From yummly.com
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ANCHOR USA - BUTTER
Anchor Milk is bursting with dairy goodness that can provide the building blocks for a healthy life. Anchor Milk has 9 essential nutrients, that can help
From anchorbutter.com
From anchorbutter.com
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BUTTER THE FOOD, BUTTER THE MOOD | ANCHOR BUTTER
100% British. Our butter comes from the sunny green hills of Westbury, Wiltshire. It’s made with 100% British milk and has the Red Tractor logo. We are farmer-owned, so when you buy Anchor, you know you’re helping support our farmers and their families. speech mark open speech mark close.
From anchorbutter.co.uk
From anchorbutter.co.uk
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THESE PRINTABLE SMOKER RECIPES ARE IN PDF FORMAT, TO SAVE ...
Ancho Butter Shrimp Recipe Card. With flavors of a mellow ancho pepper powder seasoning mix, these grilled shrimp are drenched with a spicy butter sauce just before they are served. You can add some cayenne pepper if you prefer a little heat with your shrimp! Visit the ancho shrimp page.
From smoker-cooking.com
From smoker-cooking.com
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tamales. I usually cook the meat and make the chili ancho paste the day before. Meat prep . I cook my chicken or pork in a crock-pot to keep meat from getting too dry. Plus, I use the meat stock to add to the chili ancho paste and masa for flavor. I add half the large onion, 3-4 garlic cloves or 1-2
From lacasa.indiana.edu
From lacasa.indiana.edu
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EMBER-ROASTED SWEET POTATOES WITH MAPLE-ANCHO BUTTER - THE ...
Sep 17, 2014 · Whisk together the butter, maple syrup, cinnamon, ancho chili powder and sea salt in a small bowl until creamy and well combined. Place the wrapped sweet potatoes directly onto the coals.
From washingtonpost.com
From washingtonpost.com
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HOME - ANCHOR CARIBBEAN
Ingredients 4 tbsp Anchor Butter 3 garlic cloves, minced 1 ½ tsp. parsley, finely chopped 1 lemon 1 ½ lb. white fish fillets 1/2 tsp EACH: sea salt and pepper Minced parsley, to garnish Instructions Preheat your oven to 425° F. Melt the butter in a small pan over medium heat. Add the garlic and […]
From anchorcaribbean.com
From anchorcaribbean.com
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H-E-B MEAL SIMPLE ANCHO BUTTER SHRIMP FAJITA WITH CILANTRO ...
Flavorful, fresh shrimp without having to light up the grill! Argentine red shrimp is topped with a decadent ancho chile butter and paired with the classic fajita vegetable blend of white and yellow onions, poblano peppers, bell peppers placed atop a bed of delicious cilantro rice and lime. Just pop in the oven and it's ready to eat in minutes!
From heb.com
From heb.com
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