REAL ITALIAN ALFREDO SAUCE RECIPES

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BEST ITALIAN ALFREDO SAUCE RECIPE - FOOD.COM



Best Italian Alfredo Sauce Recipe - Food.com image

A perfect Alfredo sauce for hot pasta. It is very salty, very garlicy and very Italian! I hope you enjoy it as much as I do!

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 cups of sauce, 2 serving(s)

Number Of Ingredients 9

4 tablespoons cream cheese
3 tablespoons salted butter
2 teaspoons fresh garlic (minced)
1 1/2 teaspoons dried parsley
1/3 cup whole milk
1/2 cup feta (grated)
1 tablespoon flour (for Gluten Free) or 1 tablespoon brown rice flour (for Gluten Free)
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • In a medium saucepan whisk together cream cheese and salted butter over low heat until melted.
  • Add feta and stir until combined. (feta will probably not melt completely).
  • Mix in fresh garlic and milk stir until combined.
  • Next add the salt to taste, and flour to thicken the sauce, you may need to add more flour if your sauce is too runny.
  • Lastly stir in the garlic powder and parsley until completely combined. Pour over hot pasta and serve.

Nutrition Facts : Calories 396.8, FatContent 36.6, SaturatedFatContent 22.9, CholesterolContent 115.1, SodiumContent 1265, CarbohydrateContent 9.1, FiberContent 0.3, SugarContent 4.6, ProteinContent 9.3

BUTTERY ALFREDO SAUCE RECIPE | ALLRECIPES



Buttery Alfredo Sauce Recipe | Allrecipes image

This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.

Provided by Crystal R. Ward

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy    Alfredo

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup unsalted butter
1?½ tablespoons minced garlic
1 tablespoon all-purpose flour
4 cups heavy cream
¼ cup whole milk
8 ounces freshly shredded Parmesan cheese
2 ounces shredded fontina cheese
½ teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.

Nutrition Facts : Calories 770.6 calories, CarbohydrateContent 6.2 g, CholesterolContent 253.5 mg, FatContent 77.3 g, FiberContent 0.1 g, ProteinContent 15.7 g, SaturatedFatContent 48.4 g, SodiumContent 735.5 mg, SugarContent 0.6 g

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