WHITE CASTLE STUFFED TURKEY RECIPES

ALMOST WHITE CASTLE® HAMBURGERS RECIPE | ALLRECIPES

Almost White Castle® Hamburgers Recipe | Allrecipes image

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Provided by Frank David

Categories Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 sandwiches

Number Of Ingredients 7

Ingredients

1 ½ pounds ground chuck
⅓ cup plain bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
2 tablespoons water
½ teaspoon ground black pepper
24 small square dinner rolls

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 16.4 g, CholesterolContent 26.5 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 8.3 g, SaturatedFatContent 2.1 g, SodiumContent 283.3 mg, SugarContent 1.7 g

COCA COLA RIBS - SO DELICIOUS

Coca Cola Ribs - So Delicious image

Now this recipe sure is American-inspired. Cola is usually served with ribs, but this time, we had new things planned with it. We’ve used it as a marinade for the ribs, and we must say, it has made them deliciously sweet and tender!

Provided by Vlad Popa

Total Time 2 hours 30 minutes

Yield 2

Number Of Ingredients 18

Ingredients

1 pound pork ribs
1 cup cola
2 tablespoons of sesame oil
2 tablespoons of ketchup
½ cup brown sugar
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame seeds
2 tablespoons of tomato sauce
1 teaspoon paprika powder

For the dip:

2 ounces of mayonnaise
1 spring onion, chopped
2 ounces of heavy cream
chives

Steps:

Place the pork ribs in a large bowl.
Add the Cola and sesame oil. Let it marinate for the next 90 minutes.
Preheat the oven to 400 degrees F/ 200 degrees C.
Take out the ribs and place them in a different bowl.
Add ketchup, brown sugar, soy sauce, both regular and dark, sesame seeds, tomato sauce, and paprika powder.
Mix so you can flavor the ribs.
Line a baking tray with parchment paper and place the ribs over it. Spread the glaze over the ribs.
Slide the tray into the oven and cook the ribs for the next 50 minutes.
In the meantime, you can take care of the dip.
Grab a small bowl and mix mayo with heavy cream, spring onion, and chives.
Take the ribs out of the oven and serve them with the mayo dip!

Nutrition Facts : Calories 886 calories , ProteinContent 54 grams , FatContent 52 grams , CarbohydrateContent 51 grams

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