CHERRY FRUDEL RECIPES
FRESH CHERRY STRUDEL | RECIPES | WW USA
This is pure strudel, a word that literally translates as layers of dough rolled around a fruit filling. We call for frozen phyllo dough as a time saver, and also for its ease of use and great, flaky texture. Phyllo dries out easily so make sure to keep your unused stack of dough covered with plastic wrap and a damp kitchen towel while assembling the outside of the strudel. Once out of the oven, take care when cutting the slices. Any phyllo that flakes off can be added back to the slice when serving, and add a drizzle of sauce to the plate, too, for a pretty presentation.
Provided by WEIGHTWATCHERS.COM
Categories Dessert
Total Time 80 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Using an electric mixer, beat together cream cheese, powdered sugar, egg, lemon zest, nutmeg and salt in a large bowl.
- Lay 1 sheet phyllo on prepared baking sheet; lightly coat with cooking spray and sprinkle with 1/2 tsp granulated sugar. Continue layering with remaining 6 sheets of phyllo (skipping cooking spray and sugar on the last sheet).
- Spread cheese mixture evenly across phyllo stack, leaving a 2 inch border; scatter cherries evenly across top. Using parchment paper to assist, roll phyllo layers over cheese and cherries jelly-roll style; gently flip strudel over so seam is on bottom. Lightly spray top of strudel with cooking spray; sprinkle with remaining 1 tsp sugar.
- Bake until phyllo is golden, 15-20 minutes; remove from oven and let cool slightly before slicing into 12 pieces.
- Serving size: 1 slice
Nutrition Facts : Calories 26 kcal
EASY CHERRY STRUDELS RECIPE: HOW TO MAKE IT
“My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once, by mistake, I bought the puff pastry sheets and found that it was much faster.” Susan Dancy - Tallahassee, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 strudels (5 slices each).
Number Of Ingredients 8
Steps:
- Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts. , Unfold one pastry sheet and cut in half. Mound half of the cherry mixture on one pastry half to within 1/2 in. of edges. Top with remaining pastry half; pinch edges to seal. Repeat with remaining pastry and filling. , Place on a greased foil-lined baking sheet. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 506 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 65g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 9g protein.
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