HEALTHY PINA COLADA RECIPE RECIPES
PIñA COLADA RECIPE | BBC GOOD FOOD
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, FatContent 12.7 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 14.3 grams carbohydrates, SugarContent 13.6 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 1.1 grams protein, SodiumContent 0.1 milligram of sodium
PINA COLADA | DRINKS RECIPES | DRINKS TUBE
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.
Number Of Ingredients 8
Steps:
- 1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream 2. Add the Bacardi Superior rum 3. Add the pineapple juice 4. Add some cubed ice 5. Blend all the ingredients together until you have a smooth consistency 6. Pour into a long glass 7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.1
Category beverage
Reviews 4.1
Category beverage
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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PINA COLADA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 454.1 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 454.1 per serving
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
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VIRGIN PIñA COLADA RECIPE | BBC GOOD FOOD
For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk
From bbcgoodfood.com
Total Time 15 minutes
Category Cocktails, Drink
Calories 184 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Cocktails, Drink
Calories 184 calories per serving
- Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.
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PINA COLADA ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
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Reviews 4.8
Total Time 01 hours 10 minutes
Calories 225 calories per serving
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Reviews 4.8
Total Time 01 hours 10 minutes
Calories 225 calories per serving
- Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.
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PINA COLADA FRUIT SALAD RECIPE: HOW TO MAKE IT
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
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Reviews 4.7
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.
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PINA COLADA FRUIT SALAD RECIPE: HOW TO MAKE IT
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
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Reviews 4.7
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.
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PINA COLADA POKE CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category dessert
Reviews 5
Total Time 1 hours 10 minutes
Category dessert
- Spread the whipped cream over the top of the cake, sprinkle with toasted coconut and garnish with the leftover maraschino cherries.
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PINA COLADA | SAINSBURY'S RECIPES
A classic cocktail with tropical flavours of coconut and pineapple.
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 0 calories per serving
From recipes.sainsburys.co.uk
Total Time 5 minutes
Calories 0 calories per serving
Fill a tall glass with ice cubes.
Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.
*All information included in this recipe has been provided by Pernod Ricard UK.
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NON ALCOHOLIC PINA COLADA RECIPE - FOOD.COM - RECIPES ...
I havent tried this one yet, but it sounds yummy and refreshing for all those who dont consume alcoholic beverages.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 131.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 131.5 per serving
- Blend in blender until desired consistency is achieved.
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