ESPRESSO DESSERT RECIPE RECIPES
AFFOGATO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
ITALIAN ESPRESSO DESSERT RECIPE | EAT SMARTER USA
The Italian Espresso Dessert recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.
- Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.
- Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.
Nutrition Facts : Calories 512.85 kcal, FatContent 48.33 g, SaturatedFatContent 28.47 g, ProteinContent 7.26 g, CarbohydrateContent 21 g, SugarContent 15.72 g, CholesterolContent 115.22 mg
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Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
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Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
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ESPRESSO CUPCAKES | JUST A PINCH RECIPES
These cupcakes are perfect for the coffee lover. The espresso in the cupcake itself enhances the chocolate flavor. Homemade espresso frosting is sweet, creamy, and full of espresso flavor. Dissolving the espresso powder is a great technique and really infuses the espresso flavor. The combination of the cupcake and frosting is perfect and reminds us of mocha. We topped ours with a bit of grated dark chocolate and a chocolate covered espresso bean. Yum!
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Reviews 5
Category Cakes
Cuisine American
- Frost the completely cooled cupcakes, decorate as desired, and be prepared to have your tastebuds wowed!
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AFFOGATO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category dessert
Cuisine italian
Reviews 4.9
Total Time 10 minutes
Category dessert
Cuisine italian
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
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ESPRESSO CRINKLES RECIPE | MYRECIPES
Lightly coat your hands with flour to make rolling the dough into balls easier. The dough freezes well. Freeze the dough after step 1, thaw in the refrigerator, then proceed with step 2. The powdered sugar coating gives these cookies an appealing cracked finish. Serve with coffee to echo the espresso.
From myrecipes.com
Reviews 4.5
Calories 98 calories per serving
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Reviews 4.5
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- Roll dough into 1-inch balls. Dredge balls in remaining 1/2 cup powdered sugar; place balls 2 inches apart on 2 baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until tops are cracked and almost set. Cool cookies on pan 2 minutes or until set; remove from pan. Cool cookies on a wire rack.
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