MARSHMELLOW PINK RECIPES

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HEAVENLY PINK SALAD RECIPE | ALLRECIPES



Heavenly Pink Salad Recipe | Allrecipes image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 12 to 16 servings

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 59.6 g, CholesterolContent 11.1 mg, FatContent 14.1 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 11.6 g, SodiumContent 86.4 mg, SugarContent 42.2 g

PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...



Pink Stuff ( Cherry Pie Filling, Pineapple Dessert Recipe ... image

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, FatContent 12.2, SaturatedFatContent 9.7, CholesterolContent 13.5, SodiumContent 70.3, CarbohydrateContent 55.1, FiberContent 0.8, SugarContent 37.7, ProteinContent 4

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