BLACK PEPPER DRINK RECIPES

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BLACK PEPPER RECIPE - ABSOLUT DRINKS



Black Pepper Recipe - Absolut Drinks image

Create the perfect Black Pepper with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with lemon. Absolut Peppar, Cola, Lemon

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 3

Absolut Peppar
Cola
Lemon

Steps:

  • Fill a highball glass with ice cubes.
  • Add 1½ parts Absolut Peppar.
  • Add 5 parts cola.
  • Garnish with lemon.

Nutrition Facts : Calories 185 calories

HOMEMADE CHAI RECIPE - EPICURIOUS



Homemade Chai Recipe - Epicurious image

This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 9

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
½ cup (packed) golden brown sugar

Steps:

  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

More about "black pepper drink recipes"

HOMEMADE CHAI RECIPE - EPICURIOUS
This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
From epicurious.com
Reviews 3.6
  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
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