HOW TO MAKE COOKIE BATTER THICKER RECIPES
CAKE BATTER COOKIES RECIPE - FOOD.COM
I've seen this recipe all over the internet but do not see it here yet. I made a batch today and my house smells great! If you love cake batter ice cream then you must try these cookies!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat Oven to 350 degrees.
- Line baking sheet with parchment paper.
- In a medium to large bowl stir together the cake mix and baking powder.
- Add eggs and oil.
- Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
- Stir in chocolate chips.
- Drop onto baking sheet in heaping spoonfuls
- Bake for 10 minutes.
Nutrition Facts : Calories 137.9, FatContent 7.5, SaturatedFatContent 1.9, CholesterolContent 12.4, SodiumContent 132.9, CarbohydrateContent 17.2, FiberContent 0.5, SugarContent 12.5, ProteinContent 1.4
BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT
Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 cups dough.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "how to make cookie batter thicker recipes"
PIZZELLES III RECIPE | ALLRECIPES
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 102 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 102 calories per serving
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
See details
4 QUICK WAYS TO THICKEN COOKIE DOUGH (NO GIMMICKS REQUIRED)
From bakinghow.com
See details
HOW TO THICKEN COOKIE DOUGH (3 SIMPLE METHODS TO TRY ...
From bakingkneads.com
See details
HOW TO BAKE THICK COOKIES - HANDLE THE HEAT
Aug 15, 2019 · The key to thick cookies: keep cool! Use butter at a COOL room temperature. Be careful if microwaving butter to bring it to room temperature. Use 50% power... Chill your cookie dough. Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your... Briefly freeze ...
From handletheheat.com
From handletheheat.com
See details
HOW TO MAKE COOKIE DOUGH THICKER - QUORA
use a good butter lol is too greasy. replace a TB of butter with organic palm oil. make sure you cream your butter and sugar until its fluffy. add a TB of milk to the batter, the water in the milk will help the cookies rise. shape the cookies ( i usually use an ice cream scoop ) and freeze them before baking. if you’ve just made the batter it will cook thinner. you can also try using a few grams of powder vs just soda but these will make the cookies cakier not just thicker.
From quora.com
From quora.com
See details
HOW TO MAKE THICK CHOCOLATE CHIP COOKIES | MYRECIPES
Mar 27, 2020 · The key to making big, thick bakery-style chocolate chip cookies isn't in secret ingredients or tricky techniques-it's actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies' spreading during baking.
From myrecipes.com
From myrecipes.com
See details
5 WAYS TO FIX DRY AND CRUMBLY COOKIE DOUGH (PLUS THE ...
Sep 14, 2021 · Whatever fat is used in your recipe, butter, vegetable oil or Crisco, add 1 teaspoon of the fat to the dough and gently knead the fat in with your hands. Using your hands to mix in the extra ingredient will prevent you from over mixing the dough, causing it to be tough, while also blending in the fat well.
From bakingkneads.com
From bakingkneads.com
See details
HOW TO MAKE CAKE BATTER THICKER | LEAFTV
Use the amount of time stated in the recipe, even if you have already done this step. Beating will help put air into the batter, which thickens it up. Add flour to the mixture one tablespoon at a time. Beat the batter between each addition of flour until you reach your desired consistency.
From leaf.tv
From leaf.tv
See details
HOW TO MAKE COOKIE DOUGH THICKER - QUORA
Answer (1 of 4): This is a complex question and should begin with a specific basic reference recipe. One unspecified difference is “baking” vs. “batter”. Some cookies are almost liquid in the heat of the oven and spread out. This link discusses six things. 6 Ingredients That Affect Your Cookies ...
From quora.com
From quora.com
See details
HOW TO MOISTEN COOKIE DOUGH | LEAFTV
Mix the liquid into the dry cookie dough. Be careful, though, to not mix more than absolutely necessary. Over-mixing your dough can be another cause of hard, dry, crumbly cookies, so doing this will undermine your attempts to make softer cookies by adding more moisture. Add another 1/2 tsp. of liquid to the dough if it is still too dry.
From leaf.tv
From leaf.tv
See details
5 WAYS TO FIX DRY AND CRUMBLY COOKIE DOUGH (PLUS THE ...
Sep 14, 2021 · 4 – Over Mixed. After you add all the ingredients into the bowl and start blending the cookie dough, the flour will instantly begin to develop gluten. If you allow the dough to mix, and mix and mix…it will get tougher and harder as the gluten in the flour develops more and more. This can make for hard, dry dough.
From bakingkneads.com
From bakingkneads.com
See details
LEVAIN BAKERY-STYLE SUPER-THICK CHOCOLATE CHIP COOKIES RECIPE
Oct 21, 2021 · Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Serious Eats / Vicky Wasik. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a smooth ball.
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE COOKIE DOUGH | BETTER HOMES & GARDENS
Jun 09, 2015 · Step 3: Add sugar and salt. Beat dry ingredients with electric mixer. Beat in the sugar, baking powder and/or baking soda, and salt until the dry ingredients are combined with the butter. Continue to beat until the mixture lightens in color and consistency (this process is called creaming).
From bhg.com
From bhg.com
See details
3 WAYS TO FIX COOKIE DOUGH WITH TOO MUCH FLOUR - MISS VICKIE
Apr 09, 2021 · Add more liquid to the batter. If you have added too much flour to your cookie dough, do not despair. You can add more liquid to your dough. Add one teaspoon at a time of whichever liquid your recipe calls for.. Milk, water, and egg whites are all appropriate liquids to add to your cookie dough. Mix the dough thoroughly after adding each teaspoon of liquid until the desired consistency is ...
From missvickie.com
From missvickie.com
See details
CAN YOU TURN COOKIE MIX INTO CAKE BATTER? - BROKEN BARREL
Dec 19, 2021 · In a mixer bowl, combine your cookie mix, **1 and 1/4 c.Add liquids till you get the smooth consistency of a regular cake mix, not too thick but not runny.If it seems a bit dry while mixing, try adding a touch more oil and water, oil can also help keeping moist.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
See details
HOW TO MAKE COOKIES OUT OF CAKE MIX BATTER?
Mix your cookie mix with 1 and 1/4 c. in a mixer bowl. The temperature should be between 2 and 3 degrees. Mix the oil, eggs, and mix until well blended. You will need a greased and floured 9*13 pan (I used a glass pan) and bake for 35 minutes on 350 degrees, until toothpicks are clean and stuck in the middle. Table of contents 1. How do you thicken cake batter for cookies?
From cupcakejones.net
From cupcakejones.net
See details
CAKE BATTER CONSISTENCY: 11 TYPES OF CAKE BATTERS & THICKNESS
May 31, 2021 · It is generally believed that thick batter results in a dense and stiff cake that will dry out easily. While this is true in some cases, some cake batter is naturally thicker and the adequate thickness of the batter results in a light and fluffy cake with tight crumbs. The following are some examples of cakes made of a thicker batter. 3.
From bakinghow.com
From bakinghow.com
See details
BATTER | RECIPES | GOODTOKNOW
Jan 01, 2021 · The quantity of milk in this recipe makes a pourable batter, so to make it thicker, use about 150ml of milk. You can flavour it with citrus zest, chopped herbs, or a little mustard for savoury dishes. When making it for Yorkshire puddings, add an extra egg yolk and replace half the milk with water. This will give you extra rich and crispy ...
From goodto.com
From goodto.com
See details
3 WAYS TO PRODUCE THICK AND GLOSSY MERINGUE - WIKIHOW
Jun 06, 2021 · Make meringue cookies. To make cookies, be sure your batch of meringue has been beaten long enough to form quite thick, stiff, glossy peaks. Spoon dollops of the meringue onto a cookie sheet. Use the back of the spoon to lightly press the center of a cookie, then lift up to form a small peak.
From wikihow.com
From wikihow.com
See details
HOW TO MAKE CHEWY COOKIES - BOB'S RED MILL BLOG
May 01, 2018 · A lot of cookie recipes use 350 °F as the preferred temperature, but if you lower it to 325 °F, your cookies will cook a little slower and retain more moisture. Shorten Your Baking Time Another way to keep your cookies chewy and tender is to try baking them for less time.
From bobsredmill.com
From bobsredmill.com
See details
