TORTILLAS LASAGNA RECIPES

Steps:

• In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
• Add water and taco seasoning. Simmer for a couple of minutes
• Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
• Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
• Spread half of the refried beans on top of the tortillas
• Spoon half of the meat mixture on top
• Sprinkle 1 cup of cheese on top of the meat mixture
• Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.