EASY TO GO TACOS RECIPES

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EASY TACOS RECIPE - FOOD.COM



Easy Tacos Recipe - Food.com image

Can it be this easy? Yes it can. Try this and you'll ask yourself why you ever bought any of that stuff in an envelope. And make seasoning ahead? Why bother, when it is just this simple?

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 yellow onion, minced
4 -5 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground allspice
2 teaspoons chili powder
1 teaspoon salt
1 tablespoon flour or 1 tablespoon masa harina (optional)
1/2 cup water
6 -8 crispy taco shells or 6 -8 flour tortillas, warmed
chopped tomato, to taste (optional)
shredded iceberg lettuce, to taste (optional)
shredded cheddar cheese or colby-monterey jack cheese, to taste (optional)
sour cream, to taste (optional)
taco sauce or salsa, to taste (optional)

Steps:

  • Brown beef with onion and garlic, and drain any accumulated fat.
  • Add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa).
  • Serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave) with toppings of choice.

Nutrition Facts : Calories 326.6, FatContent 16.4, SaturatedFatContent 5.3, CholesterolContent 73.7, SodiumContent 747, CarbohydrateContent 19.6, FiberContent 2.8, SugarContent 1.4, ProteinContent 25.2

EASY BEEF TACOS RECIPE - BETTYCROCKER.COM



Easy Beef Tacos Recipe - BettyCrocker.com image

Ever wondered how to make simple ground beef tacos that are as good as the ones you enjoy at your local taqueria? This Easy Beef Tacos recipe is your answer. With just six ingredients and 30 minutes of your time, you can serve up ten delicious yet simple beef tacos.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  • Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190 , CarbohydrateContent 10 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg

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EASY BEEF TACOS RECIPE - BETTYCROCKER.COM
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Ever wondered how to make simple ground beef tacos that are as good as the ones you enjoy at your local taqueria? This Easy Beef Tacos recipe is your answer. With just six ingredients and 30 minutes of your time, you can serve up ten delicious yet simple beef tacos.
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