ROLLED MOLASSES SUGAR COOKIES RECIPE | ALLRECIPES
The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.
Provided by Kathy
Categories Molasses Cookies
Yield 3 to 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 9.8 g, CholesterolContent 3.9 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.8 g, SodiumContent 80.2 mg, SugarContent 5.4 g
SPLENDA OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Splenda Oatmeal Cookies recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Cream butter and both sugars.
- Add eggs one at a time.
- Add vanilla.
- Combine dry ingredients
- Add to butter mixture.
- Stir in oats.
- Drop by tablespoon full onto ungreased cookie sheet.
- Bake 10-12 minutes.
Nutrition Facts : Calories 110.4, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 49.8, CarbohydrateContent 12.6, FiberContent 0.9, SugarContent 2, ProteinContent 1.8
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