SPLENDA SUGAR COOKIES RECIPES RECIPES

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ROLLED MOLASSES SUGAR COOKIES RECIPE | ALLRECIPES



Rolled Molasses Sugar Cookies Recipe | Allrecipes image

The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.

Provided by Kathy

Categories     Molasses Cookies

Yield 3 to 4 dozen

Number Of Ingredients 10

¾ cup melted shortening
1 cup packed brown sugar
¼ cup molasses
1 egg, beaten
2 teaspoons baking soda
2 cups all-purpose flour
½ teaspoon ground cloves
½ teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
  • Form into 1 inch balls and roll in granulated sugar.
  • Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.

Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 9.8 g, CholesterolContent 3.9 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.8 g, SodiumContent 80.2 mg, SugarContent 5.4 g

SPLENDA OATMEAL COOKIES RECIPE - FOOD.COM



Splenda Oatmeal Cookies Recipe - Food.com image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 110.4, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 49.8, CarbohydrateContent 12.6, FiberContent 0.9, SugarContent 2, ProteinContent 1.8

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