BEST ITALIAN SEASONING BRAND RECIPES

ITALIAN SEASONING I RECIPE | ALLRECIPES

Italian Seasoning I Recipe | Allrecipes image

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories World Cuisine European Italian

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 tablespoons

Number Of Ingredients 8

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

Steps:

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, CarbohydrateContent 4.1 g, FatContent 0.7 g, FiberContent 2.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.2 g, SodiumContent 3 mg, SugarContent 0.3 g

THE BEST HOMEMADE ITALIAN SEASONING | BOBBI'S KOZY KITCHEN

The Best Homemade Italian Seasoning | Bobbi's Kozy Kitchen image

This Homemade Italian Seasoning is so easy to make and better than any store-bought seasoning. It is a must-have in your pantry, trust me!

Provided by Bobbi Hass-Burleson

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 8

Ingredients

2 tablespoons dried parsley
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon red chili flakes
2 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Place all of the ingredients in a small bowl.
Whisk together until well combined.
Transfer to a spice jar or an airtight container.

Nutrition Facts : Calories 3.78, FatContent 0.09, SaturatedFatContent 0.03, CarbohydrateContent 0.81, FiberContent 0.40, SugarContent 0.05, ProteinContent 0.18, SodiumContent 1.06, CholesterolContent 0.00

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ITALIAN SEASONING II RECIPE | ALLRECIPES

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 9.5 calories per serving

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

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